How long does Cookd Dindigul Fish Biryani take?

30 minutes from start to finish. That is 5 minutes of preparation and 25 minutes of cooking.

How many people does Cookd Dindigul Fish Biryani serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Dindigul Fish Biryani spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Dindigul Fish Biryani?

500 grams Fish, 250 grams Cookd Dindigul Biryani Kit, 250 grams Seeraga Samba Rice, 375 ml Water, 1 tbsp Sunflower Oil, ¼ tsp Salt, and a few more listed on this page.

Do I need a pressure cooker for Cookd Dindigul Fish Biryani?

No, it is cooked in an open pot.

How many calories are in Cookd Dindigul Fish Biryani?

About 754 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Dindigul Fish BiryaniCook

Cookd Dindigul Fish Biryani

Name: Cookd Dindigul Fish Biryani
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 375 ml Water; 250 grams Seeraga Samba Rice; 500 grams Fish, Slices; 250 grams Cookd Dindigul Biryani Kit; As Needed Water; ¼ tsp Salt; 1 tbsp Sunflower Oil

Also known as Dindigul Fish Biryani · Non-veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes One-pot meals High protein Gluten-free

Total30 min

Prep5 min

Cook25 min

Serves3

Per serving754 cal

Spicemild

Good for: Ramzan, Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Dindigul fish biryani: fish marinated in the Cookd Dindigul Biryani Kit paste, pan-fried and set on seeraga samba rice. Mild, serves 3, 30 minutes, video.

High protein

Ingredients

7 items

Cooking for3 servings

Water375 ml
Seeraga Samba Rice250 grams
Fish, Slices500 grams
Cookd Dindigul Biryani Kit250 grams
WaterAs Needed
Salt¼ tsp
Sunflower Oil1 tbsp

Contains: milk, fish.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	754kcal	2262kcal
Protein	47g	140g
Carbohydrate	100g	300g
Fat	18g	53g
Fibre	2.3g	6.9g
Sugar	2.4g	7.2g

Cookd masalas for fish

Method

1
Wash and soak the rice for 20 minutes
Seeraga Samba RiceWater
2
In a mixing bowl add the fish and 2 tablespoons of biryani paste and ¼ tsp of salt. Let the fish marinate for 20 minutes, pan fry on a high flame for 2 minutes and set aside
FishSaltSunflower Oil
3
In a pot add the remaining biryani paste and saute for 2 minutes. Add water and let it heat up / Bring it to a boil Add the soaked and strained rice and mix it till it combines. Once the water and rice are level, add the fried fish to the pot and cook covered for 15 minutes on a low flame Pour the cookd Seasoning oil and fluff up the biryani and serve hot.
WaterCookd Dindigul Biryani Kit

Before you start

How long does Cookd Dindigul Fish Biryani take?: 30 minutes from start to finish. That is 5 minutes of preparation and 25 minutes of cooking.
How many people does Cookd Dindigul Fish Biryani serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Dindigul Fish Biryani vegetarian?: No, it contains meat or fish.
Is Cookd Dindigul Fish Biryani spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Dindigul Fish Biryani?: 500 grams Fish, 250 grams Cookd Dindigul Biryani Kit, 250 grams Seeraga Samba Rice, 375 ml Water, 1 tbsp Sunflower Oil, ¼ tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Cookd Dindigul Fish Biryani?: No, it is cooked in an open pot.
How many calories are in Cookd Dindigul Fish Biryani?: About 754 a serving. The full nutrition table is on this page, per serving and for the whole batch.