Cookd Dindigul Mutton Biryani (Open Pot)Cook

Cookd Dindigul Mutton Biryani (Open Pot)

Non-veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesCurries & GraviesOne-pot mealsHigh proteinGluten-free

Total45 min
Prep10 min
Cook35 min
Serves3
Per serving787 cal
Spicemild

Good for: Ramzan, Bakrid, Party

Cookd Dindigul Mutton Biryani (Open Pot)

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Dindigul mutton biryani in an open pot with the Cookd Dindigul Biryani Kit, seeraga samba rice and Cookd Seasoning Oil. Mild, serves 3, 45 minutes, video.

High protein

Ingredients

5 items
Cooking for3 servings
  • Cookd Seasoning OilCookd Seasoning Oil1 Sachet
  • Seeraga Samba RiceSeeraga Samba Rice250 grams
  • Cookd Dindigul Biryani KitCookd Dindigul Biryani Kit250 grams
  • WaterWater1.5 cup
  • Mutton Curry CutMutton Curry Cut500 grams

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy787kcal2361kcal
Protein43g129g
Carbohydrate100g300g
Fat23g69g
Fibre2.3g6.9g
Sugar2.4g7.2g

Cookd masalas for mutton curry cut

Method

  1. 1

    Wash and soak the rice for 20 minutes

    Seeraga Samba Rice

  2. 2

    Heat a pot, add the Cookd Dindigul biryani paste and saute for a few seconds. Add the mutton and cook for 2 mins. Add 2 cups (500 ml) water and bring it to a boil. Cover and simmer on a medium flame for 45-60 mins (until the meat is cooked and tender).

    Cookd Dindigul Biryani KitWaterMutton Curry Cut

  3. 3

    Open and boil until the gravy becomes thick and back to the paste consistency, about 5-10 mins. Add 1 1/2 Cups (375 ml) water and bring it to a boil.

    Cookd Seasoning Oil

  4. 4

    Add the soaked and strained rice. Mix gently and boil until the rice and water are level, about 5 mins. Cover and place on a hot tawa.

  5. 5

    Keep it on a dum for 15 mins on a low flame. Switch off the flame and allow it to rest for 10-15 mins. Open the pot, add the seasoning oil and break the dum/ fluff the rice. Serve hot with raita.

Before you start

How long does Cookd Dindigul Mutton Biryani (Open Pot) take?
45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.
How many people does Cookd Dindigul Mutton Biryani (Open Pot) serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Dindigul Mutton Biryani (Open Pot) vegetarian?
No, it contains meat or fish.
Is Cookd Dindigul Mutton Biryani (Open Pot) spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Dindigul Mutton Biryani (Open Pot)?
500 grams Mutton Curry Cut, 250 grams Cookd Dindigul Biryani Kit, 1 Sachet Cookd Seasoning Oil, 250 grams Seeraga Samba Rice, 1.5 cup Water, and a few more listed on this page.
Do I need a pressure cooker for Cookd Dindigul Mutton Biryani (Open Pot)?
No, it is cooked in an open pot.
How many calories are in Cookd Dindigul Mutton Biryani (Open Pot)?
About 787 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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