How long does (Super Easy) Mutton Varuval take?

50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.

How many people does (Super Easy) Mutton Varuval serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is (Super Easy) Mutton Varuval spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make (Super Easy) Mutton Varuval?

500 grams Mutton Curry Cut, 1 tbsp Ginger Garlic Paste, ½ tsp Black Pepper Powder, 1 Green Chilli, 2 Onion, 2 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for (Super Easy) Mutton Varuval?

Yes, this one is cooked under pressure.

How many calories are in (Super Easy) Mutton Varuval?

About 430 a serving. The full nutrition table is on this page, per serving and for the whole batch.

(Super Easy) Mutton VaruvalCook

(Super Easy) Mutton Varuval

Name: (Super Easy) Mutton Varuval
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 500 grams Mutton Curry Cut; 2 tsp Cumin; 1 tsp Fennel Seeds; 1 Green Chilli, Finely Chopped; 2 sprigs Curry leaves; 2 Onion, Finely Chopped; 1 tbsp Ginger Garlic Paste; ¼ tsp Turmeric Powder; 1 tsp Salt; ½ tsp Black Pepper Powder; 2 cup Water; 2 tbsp Coriander Leaves, Finely Chopped

50 min
mild
Serves 2

Prep 10 min · Cook 40 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as mutton peratal, mutton varuval · Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Low carb High protein Gluten-free Dairy-free

Easy mutton varuval in one pressure cooker: mutton, onion, pepper, fennel and curry leaves cooked, then reduced dry. Mild, serves 2, 50 minutes, with video.

High protein

You’ll need: Pressure Cooker

Good for: Bakrid

Ingredients

12 items

2 people

Mutton Curry Cut500 grams
Cumin2 tsp
Fennel Seeds1 tsp
Green Chilli, Finely Chopped1
Curry leaves2 sprigs
Onion, Finely Chopped2
Ginger Garlic Paste1 tbsp
Turmeric Powder¼ tsp
Salt1 tsp
Black Pepper Powder½ tsp
Water2 cup
Coriander Leaves, Finely Chopped2 tbsp

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	430kcal	860kcal
Protein	53g	105g
Carbohydrate	16g	32g
Fat	18g	35g
Fibre	3g	6g
Sugar	4.5g	9g

Cookd masalas for mutton curry cut

Method

1
To a pressure cooker, add mutton and the remaining ingredients and mix well till all the ingredients combine evenly.
Mutton Curry CutCuminFennel SeedsGreen ChilliCurry leavesOnionGinger Garlic PasteTurmeric PowderSaltBlack Pepper Powder
2
Add water, place the cooker on the stove and pressure cook it on a medium flame for 7-8 whistles. Check if the mutton is soft and cooked. Cook it down till the mixture is almost dry. Add coriander leaves, mix well and serve it hot with rice or parotta.
WaterCoriander Leaves

Before you start

How long does (Super Easy) Mutton Varuval take?: 50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.
How many people does (Super Easy) Mutton Varuval serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is (Super Easy) Mutton Varuval vegetarian?: No, it contains meat or fish.
Is (Super Easy) Mutton Varuval spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make (Super Easy) Mutton Varuval?: 500 grams Mutton Curry Cut, 1 tbsp Ginger Garlic Paste, ½ tsp Black Pepper Powder, 1 Green Chilli, 2 Onion, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for (Super Easy) Mutton Varuval?: Yes, this one is cooked under pressure.
How many calories are in (Super Easy) Mutton Varuval?: About 430 a serving. The full nutrition table is on this page, per serving and for the whole batch.