Cookd Madurai Mutton ChukkaCook

Cookd Madurai Mutton Chukka

Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamDry sidesLow carbHigh proteinDairy-free

Total40 min
Prep10 min
Cook30 min
Serves4
Per serving231 cal
Spicemild

Good for: Bakrid, Party

Cookd Madurai Mutton Chukka

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Madurai mutton chukka pressure-cooked with Cookd Madurai Chukka Masala, then reduced to coat the meat. Mild, serves 4, about 40 minutes, step-by-step video.

High proteinLow calorie

100% would make this again10 cooks

Ingredients

7 items
Cooking for4 servings
  • WaterWater1 cup
  • Coriander LeavesCoriander Leaves, Finely ChoppedFor garnish
  • Mutton Curry CutMutton Curry Cut500 grams
  • Cookd Madurai Chukka MasalaCookd Madurai Chukka Masala25 grams
  • Sunflower OilSunflower Oil2 tsp
  • Curry leavesCurry leaves1 sprigs
  • OnionOnion, Finely Chopped1

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy231kcal924kcal
Protein26g104g
Carbohydrate5.9g24g
Fat11g46g
Fibre1.5g6g
Sugar1.7g6.8g

Cookd masalas for mutton curry cut

Method

  1. 1

    Heat 2 tsp oil in a pressure cooker, add curry leaves and let it crackle. Add the chopped onions and cook it till it turns soft. Add the Mutton and add the Cookd Madurai Chukka masala. Mix well till the ingredients combine evenly

    Mutton Curry CutCookd Madurai Chukka MasalaSunflower OilCurry leavesOnion

  2. 2

    Add water, give it a mix and bring it to a boil. Cover and pressure cook the mutton for one whistle on a high flame and for 15 minutes on a medium flame (8-10 whistles). Let the steam reduce gradually. Open the cooker and check if the mutton is cooked. Check the taste and season the mixture if necessary. Cook it till the gravy becomes a nice thick masala. Garnish with coriander leaves and serve it hot.

    WaterCoriander Leaves

Before you start

How long does Cookd Madurai Mutton Chukka take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Cookd Madurai Mutton Chukka serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Madurai Mutton Chukka vegetarian?
No, it contains meat or fish.
Is Cookd Madurai Mutton Chukka spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Madurai Mutton Chukka?
500 grams Mutton Curry Cut, 25 grams Cookd Madurai Chukka Masala, 1 Onion, For garnish Coriander Leaves, 2 tsp Sunflower Oil, 1 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Madurai Mutton Chukka?
No, it is cooked in an open pot.
How many calories are in Cookd Madurai Mutton Chukka?
About 231 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes
  • S

    SuviJanuary 2026

    Very quick and tasty recipe

    A cook's photo of Cookd Madurai Mutton Chukka
  • D

    Deepika JanarthananDecember 2024

    This became my fav 😭❤️

    A cook's photo of Cookd Madurai Mutton Chukka
  • R

    Riyas Ahmed SNovember 2024

    super uh!

    A cook's photo of Cookd Madurai Mutton Chukka
  • K

    karthekeyanMay 2024

    Made my day, thankx cookd

  • D

    Deepika BNovember 2023

    Literally loved it ❤️ Easy cooking

    A cook's photo of Cookd Madurai Mutton Chukka

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