Cookd Chicken Chukka KuzhambuCook

Cookd Chicken Chukka Kuzhambu

Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamDry sidesLow carbHigh proteinDairy-free

Total30 min
Prep10 min
Cook20 min
Serves3
Per serving402 cal
Spicemedium

Good for: Party

Cookd Chicken Chukka Kuzhambu

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chicken chukka kuzhambu made with Cookd Madurai Chukka Masala in an onion, tomato and fennel base. Medium-spicy, serves 3, 30 minutes, step-by-step video.

High protein

Ingredients

12 items
Cooking for3 servings
  • Sunflower OilSunflower Oil2 tbsp
  • Fennel SeedsFennel Seeds1 tsp
  • Green ChilliGreen Chilli2
  • Curry leavesCurry leaves2 sprigs
  • GarlicGarlic, Roughly Chopped5 cloves
  • OnionOnion, Finely Chopped2
  • TomatoTomato, Diced2
  • Cookd Madurai Chukka MasalaCookd Madurai Chukka Masala25 grams
  • Chicken Curry CutChicken Curry Cut500 grams
  • WaterWater1 cup
  • Black Pepper PowderBlack Pepper Powder1 tsp
  • Coriander LeavesCoriander Leaves1 tbsp

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy402kcal1206kcal
Protein37g112g
Carbohydrate17g51g
Fat21g62g
Fibre4.1g12g
Sugar5.6g17g

Cookd masalas for chicken curry cut

Method

  1. 1

    Heat a kadai, add oil. Add fennel seeds, curry leaves green chilli, garlic and let it crackle

    Sunflower OilFennel SeedsGreen ChilliCurry leavesGarlic

  2. 2

    Add onion and saute till it turns light brown. Add tomatoes and cook till it turns soft and mushy.

    OnionTomato

  3. 3

    Add the chicken and cookd madurai chukka masala. Mix well for two minutes. Add water, bring it to a boil. Cover the pot and simmer the mixture for 15 minutes.

    Cookd Madurai Chukka MasalaChicken Curry CutWater

  4. 4

    Open the pot, season if necessary and garnish with coriander leaves. Serve it hot with parotta.

    Black Pepper PowderCoriander Leaves

Before you start

How long does Cookd Chicken Chukka Kuzhambu take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Chicken Chukka Kuzhambu serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Chicken Chukka Kuzhambu vegetarian?
No, it contains meat or fish.
Is Cookd Chicken Chukka Kuzhambu spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Chicken Chukka Kuzhambu?
500 grams Chicken Curry Cut, 25 grams Cookd Madurai Chukka Masala, 2 Green Chilli, 2 Onion, 2 Tomato, 2 tbsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Cookd Chicken Chukka Kuzhambu?
No, it is cooked in an open pot.
How many calories are in Cookd Chicken Chukka Kuzhambu?
About 402 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • Thelaga

    ThelagaOctober 2023

    As it was too spicy for me, I added some grinder coconut to the gravy.

    A cook's photo of Cookd Chicken Chukka Kuzhambu
  • K

    keerthanaAugust 2024

    Madurai Chukka masala is my new favourite thing❤️ and one more thing I love about Cookd is the accurate measurements of ingredients per serve, it’s easier for beginners like me.

    A cook's photo of Cookd Chicken Chukka Kuzhambu
  • C

    A Cookd cookMay 2024

    n

  • R

    Rathi VenkateshJanuary 2024

    I loved this recipe so much.

    A cook's photo of Cookd Chicken Chukka Kuzhambu

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