How long does Cookd Madurai Mushroom Chukka take?

25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.

How many people does Cookd Madurai Mushroom Chukka serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Madurai Mushroom Chukka vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Madurai Mushroom Chukka spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Madurai Mushroom Chukka?

400 grams Mushroom, 25 grams Cookd Madurai Chukka Masala, 1 Onion, 2 tsp Sunflower Oil, 1 sprigs Curry leaves, For garnish Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Cookd Madurai Mushroom Chukka?

No, it is cooked in an open pot.

How many calories are in Cookd Madurai Mushroom Chukka?

About 78 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Madurai Mushroom ChukkaCook

Cookd Madurai Mushroom Chukka

Name: Cookd Madurai Mushroom Chukka
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tsp Sunflower Oil; 1 sprigs Curry leaves; 400 grams Mushroom, Halved; ¼ cup Water; 1 Onion, Finely Chopped; 25 grams Cookd Madurai Chukka Masala; For garnish Coriander Leaves, Finely Chopped

Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Dry sides Vegan Low carb Dairy-free

Total25 min

Prep5 min

Cook20 min

Serves4

Per serving78 cal

Spicemild

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Madurai mushroom chukka cooked with onions, curry leaves and Cookd Madurai Chukka Masala. Mild, vegetarian, serves 4, about 25 minutes, step-by-step video.

Low calorie

Ingredients

7 items

Cooking for4 servings

Sunflower Oil2 tsp
Curry leaves1 sprigs
Mushroom, Halved400 grams
Water¼ cup
Onion, Finely Chopped1
Cookd Madurai Chukka Masala25 grams
Coriander Leaves, Finely ChoppedFor garnish

Contains: wheat, soya, mushroom.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	78kcal	312kcal
Protein	4.2g	17g
Carbohydrate	9.2g	37g
Fat	3.5g	14g
Fibre	2.5g	10g
Sugar	3.7g	15g

Cookd masalas for mushroom

Method

1
Heat 2 tsp oil in a pan, add curry leaves and let it crackle. Add the chopped onions and cook it till it turns soft and translucent. Add the mushroom and the cookd madurai chukka masala. Mix well for 2 minutes.
Sunflower OilCurry leavesMushroomOnionCookd Madurai Chukka Masala
2
Add water, give it a mix and bring it to a boil. Cover and cook it on low flame for 5 minutes. Stirring occasionally. Check the taste and season the mixture if necessary. Cook it till the gravy becomes a nice thick masala. Garnish with coriander leaves and serve it hot .
WaterCoriander Leaves

Before you start

How long does Cookd Madurai Mushroom Chukka take?: 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Madurai Mushroom Chukka serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Madurai Mushroom Chukka vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Madurai Mushroom Chukka spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Madurai Mushroom Chukka?: 400 grams Mushroom, 25 grams Cookd Madurai Chukka Masala, 1 Onion, 2 tsp Sunflower Oil, 1 sprigs Curry leaves, For garnish Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Madurai Mushroom Chukka?: No, it is cooked in an open pot.
How many calories are in Cookd Madurai Mushroom Chukka?: About 78 a serving. The full nutrition table is on this page, per serving and for the whole batch.