How long does Cookd Madurai Chicken Chukka take?

30 minutes from start to finish. That is 5 minutes of preparation and 25 minutes of cooking.

How many people does Cookd Madurai Chicken Chukka serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Madurai Chicken Chukka spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Madurai Chicken Chukka?

500 grams Chicken Curry Cut, 25 grams Cookd Madurai Chukka Masala, 1 Onion, For garnish Coriander Leaves, 2 tsp Sunflower Oil, 1 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Cookd Madurai Chicken Chukka?

No, it is cooked in an open pot.

How many calories are in Cookd Madurai Chicken Chukka?

About 221 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Madurai Chicken ChukkaCook

Cookd Madurai Chicken Chukka

Name: Cookd Madurai Chicken Chukka
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 Onion, Finely Chopped; 25 grams Cookd Madurai Chukka Masala; For garnish Coriander Leaves, Finely Chopped; 2 tsp Sunflower Oil; 1 sprigs Curry leaves; 500 grams Chicken Curry Cut; ½ cup Water

Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Dry sides Low carb High protein Dairy-free

Total30 min

Prep5 min

Cook25 min

Serves4

Per serving221 cal

Spicemild

Good for: Party

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Madurai chicken chukka cooked with Cookd Madurai Chukka Masala and onions until the masala clings. Mild, serves 4, about 30 minutes, step-by-step video.

High proteinLow calorie

100% would make this again12 cooks

Ingredients

7 items

Cooking for4 servings

Onion, Finely Chopped1
Cookd Madurai Chukka Masala25 grams
Coriander Leaves, Finely ChoppedFor garnish
Sunflower Oil2 tsp
Curry leaves1 sprigs
Chicken Curry Cut500 grams
Water½ cup

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	221kcal	884kcal
Protein	27g	107g
Carbohydrate	5.9g	24g
Fat	10g	41g
Fibre	1.5g	6g
Sugar	1.7g	6.8g

Cookd masalas for chicken curry cut

Method

1
Heat 2 tsp oil in a pan, add curry leaves and let it crackle. Add the chopped onions and cook it till it turns soft and translucent. Add the chicken and the cookd madurai chukka masala. Mix well till the ingredients combine evenly.
OnionCookd Madurai Chukka MasalaSunflower OilCurry leavesChicken Curry Cut
2
Add water, give it a mix and bring it to a boil. Cover and cook it on low flame for 20 minutes. Stirring occasionally. Check the taste and season the mixture if necessary. Cook it till the gravy becomes thick and it is a nice thick masala. Garnish with coriander leaves and serve it hot.
Coriander LeavesWater

Before you start

How long does Cookd Madurai Chicken Chukka take?: 30 minutes from start to finish. That is 5 minutes of preparation and 25 minutes of cooking.
How many people does Cookd Madurai Chicken Chukka serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Madurai Chicken Chukka vegetarian?: No, it contains meat or fish.
Is Cookd Madurai Chicken Chukka spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Madurai Chicken Chukka?: 500 grams Chicken Curry Cut, 25 grams Cookd Madurai Chukka Masala, 1 Onion, For garnish Coriander Leaves, 2 tsp Sunflower Oil, 1 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Madurai Chicken Chukka?: No, it is cooked in an open pot.
How many calories are in Cookd Madurai Chicken Chukka?: About 221 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →

V
Varun LakshmananMarch 2026
Brilliant product and flavour profile, I definitely need to improve my spice tolerance. I added some capsicum and a cut potato to take the edge off the heat 🔥 and balance the salty profile
V
Varun LakshmananMarch 2026
Brilliant product and flavour profile, I definitely need to improve my spice tolerance. I added some capsicum and a cut potato to take the edge off the heat 🔥 and balance the salty profile
S
sunil MatthewJuly 2025
nice
K
KDecember 2024
it looks yummy and tastes the same 😋❤️
A
Arun CVJuly 2024
wonderful recipe!
C
A Cookd cookJuly 2024
real Madurai chukka wow iam Garrentt y for this
D
DHANASEKARAN kSFebruary 2024
i loved ur product, as salt spicy level are to the core. congratulations team for product where all bachelors or any immediate preparation with no mistakes for any relatives, we can confidently use ur masala packets
A
Ahamed Kalima SanoferFebruary 2024
love it
D
Deepika BNovember 2023
I really Loved it ❤️ Easy and simple with delicious cooking ❤️ Thank You Cookd for making this Simple and Easier…
C
A Cookd cookJuly 2023
want masala recipe please