How long does Cookd Madurai Kari Dosa take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Cookd Madurai Kari Dosa serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Madurai Kari Dosa spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Madurai Kari Dosa?

1 cup Idli Dosa Batter, 300 grams Mutton (minced), 25 grams Cookd Madurai Chukka Masala, 1 Eggs, 1 Onion, 2 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Cookd Madurai Kari Dosa?

No, it is cooked in an open pot.

How many calories are in Cookd Madurai Kari Dosa?

About 384 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Madurai Kari DosaCook

Cookd Madurai Kari Dosa

Name: Cookd Madurai Kari Dosa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tsp Oil; 1 sprigs Curry leaves; 1 Onion, Chopped; 300 grams Mutton (minced); 25 grams Cookd Madurai Chukka Masala; ½ cup Water; 2 tbsp Coriander Leaves, Chopped; 1 cup Idli Dosa Batter; 1 Eggs; 2 tsp Oil

40 min
medium
Serves 3

Prep 10 min · Cook 30 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Kari Dosa, Mutton Kari Dosa · Non-veg · Tiffin, Curries & Gravies

Tiffin Curries & Gravies Dry sides Snacks & Starters Low carb High protein Dairy-free

Madurai kari dosa: a thick egg dosa on the tawa, topped with mutton mince cooked in Cookd Madurai Chukka Masala. Medium-spicy, serves 3, 40 minutes, video.

High proteinLow calorie

Good for: Rainy Day

Ingredients

9 items

3 people

Oil4 tsp
Curry leaves1 sprigs
Onion, Chopped1
Mutton (minced)300 grams
Cookd Madurai Chukka Masala25 grams
Water½ cup
Coriander Leaves, Chopped2 tbsp
Idli Dosa BatterSee how to make it1 cup
Eggs1

Contains: egg, wheat, soya.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	384kcal	1152kcal
Protein	25g	75g
Carbohydrate	23g	68g
Fat	21g	64g
Fibre	3g	9g
Sugar	2.3g	6.9g

Cookd masalas for mutton (minced)

Method

1
Heat a pan, add oil. Add curry leaves and chopped onions and saute till the onions turn soft and translucent. Add the minced mutton and saute for few minutes
OilCurry leavesOnionMutton (minced)
2
Add the Cookd Madurai Chukka masala and mix it for 2 minutes. Add water and bring the mixture to a boil. Cover and simmer for 10 minutes. Add coriander leaves and cook till the mixture is almost dry and keep it aside.
Cookd Madurai Chukka MasalaWaterCoriander Leaves
3
Heat a tawa, add dosa batter like an uthappam. Add an egg and mix the batter and egg together and shape it round. Keep it on a low flame. While the batter is still moist, add the mutton mixture on the dosa and and press it down.
Idli Dosa BatterEggsOil

Before you start

How long does Cookd Madurai Kari Dosa take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Cookd Madurai Kari Dosa serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Madurai Kari Dosa vegetarian?: No, it contains meat or fish.
Is Cookd Madurai Kari Dosa spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Madurai Kari Dosa?: 1 cup Idli Dosa Batter, 300 grams Mutton (minced), 25 grams Cookd Madurai Chukka Masala, 1 Eggs, 1 Onion, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Madurai Kari Dosa?: No, it is cooked in an open pot.
How many calories are in Cookd Madurai Kari Dosa?: About 384 a serving. The full nutrition table is on this page, per serving and for the whole batch.