How long does Cookd Chicken Kothu Parotta take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Cookd Chicken Kothu Parotta serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Chicken Kothu Parotta spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Chicken Kothu Parotta?

500 grams Chicken Thigh & Leg Boneless, 3 Parotta, 25 grams Cookd Madurai Chukka Masala, 2 Eggs, 1 Onion, 1 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Cookd Chicken Kothu Parotta?

No, it is cooked in an open pot.

How many calories are in Cookd Chicken Kothu Parotta?

About 542 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Chicken Kothu ParottaCook

Cookd Chicken Kothu Parotta

Name: Cookd Chicken Kothu Parotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tbsp Sunflower Oil; 1 sprigs Curry leaves; 1 Onion, Chopped; 1 Green Chilli, Slices; 2 tbsp Coriander Leaves, Finely Chopped; 25 grams Cookd Madurai Chukka Masala; 500 grams Chicken Thigh & Leg Boneless, Boneless; 3 Parotta; 2 Eggs; 1 Tomato, Chopped; 2 tbsp Sunflower Oil; 2 sprigs Curry leaves; 2 Onion, Finely Chopped; 1 cup Water; 1 tbsp Coriander Leaves, Chopped

Non-veg · Breads, Curries & Gravies

Breads Curries & Gravies Dry sides One-pot meals High protein Dairy-free

Total30 min

Prep15 min

Cook15 min

Serves4

Per serving542 cal

Spicemedium

Good for: Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Chicken kothu parotta of shredded parotta, eggs and chicken with Cookd Madurai Chukka Masala on a tawa. Medium-spicy, serves 4, 30 minutes, with video.

High protein

Ingredients

13 items

Cooking for4 servings

Sunflower Oil4 tbsp
Curry leaves3 sprigs
Onion, Chopped1
Green Chilli, Slices1
Coriander Leaves, Finely Chopped2 tbsp
Cookd Madurai Chukka Masala25 grams
Chicken Thigh & Leg Boneless, Boneless500 grams
Parotta3
Eggs2
Tomato, Chopped1
Onion, Finely Chopped2
Water1 cup
Coriander Leaves, Chopped1 tbsp

Contains: egg, wheat, soya.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	542kcal	2168kcal
Protein	33g	132g
Carbohydrate	33g	133g
Fat	30g	120g
Fibre	3.8g	15g
Sugar	5.5g	22g

Cookd masalas for chicken thigh & leg boneless

Method

1
Heat oil in a kadai, add curry leaves and let it crackle. Add the chopped onions and saute till it turns translucent. Add the chicken and mix for a minute. Add the Cookd Madurai Chukka Masala and mix it with the chicken for 2 minutes. Add water, bring it to a boil. Cover and simmer for 10 minutes. Open the pot, add coriander leaves, give it a good mix and keep it aside.
Cookd Madurai Chukka MasalaChicken Thigh & Leg BonelessSunflower OilCurry leavesOnionWaterCoriander Leaves
2
Heat up the parottas on a tawa, beat it and shred it with your hands
Parotta
3
In the same tawa, add oil, curry leaves, onions and saute for a minute. Add the tomato and cook for 2 minutes. Add eggs and scramble it well. Add the parotta, chicken pieces and the gravy. Start mincing it with a flat ladle/tumbler. Add come of the chukka gravy keep mincing (kothifying) it till all ingredients combine evenly. Serve it hot with salna and raita.
Sunflower OilCurry leavesOnionGreen ChilliCoriander LeavesEggsTomato

Before you start

How long does Cookd Chicken Kothu Parotta take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Cookd Chicken Kothu Parotta serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Chicken Kothu Parotta vegetarian?: No, it contains meat or fish.
Is Cookd Chicken Kothu Parotta spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Chicken Kothu Parotta?: 500 grams Chicken Thigh & Leg Boneless, 3 Parotta, 25 grams Cookd Madurai Chukka Masala, 2 Eggs, 1 Onion, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Cookd Chicken Kothu Parotta?: No, it is cooked in an open pot.
How many calories are in Cookd Chicken Kothu Parotta?: About 542 a serving. The full nutrition table is on this page, per serving and for the whole batch.