Doner Kebab
Also known as Turkish Doner Kebab, keto, low carb, high protein · Non-veg · Burgers, Sandwiches, Wraps & Pizza, Kebabs, Tikkas & Grills
Burgers, Sandwiches, Wraps & PizzaKebabs, Tikkas & GrillsLow carbHigh proteinGluten-free
Good for: Party
Cook along
7 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Turkish doner kebab: chicken thigh in onion garlic juice, curd and herbs, pan-cooked, sliced and crisped. Medium-spicy, serves 4, 35 minutes, with video.
High protein
Ingredients
16 itemsDried Oregano2 tsp
Garlic6 cloves
Chicken Thigh & Leg Boneless500 grams
Cumin Powder1 tsp
Curd3 tbsp
Lemon Juice1 tsp
Onion1
Tomato Puree½ cup
Red Chilli Powder½ tsp
Olive Oil2 tbsp
Mayonnaise½ cup
Dried Thyme½ tsp
Black Pepper Powder1 tsp
Salt1 tsp
Butter1 tbsp
Contains: milk, egg.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 436kcal | 1744kcal |
| Protein | 27g | 107g |
| Carbohydrate | 10g | 40g |
| Fat | 32g | 128g |
| Fibre | 1.9g | 7.6g |
| Sugar | 3.4g | 14g |
Cookd masalas for chicken thigh & leg boneless
Method
- 1
Grind the onion and garlic into a paste. Use a strainer to filter it into a bowl.
GarlicOnion
- 2
To the bowl, add all the other ingredients necessary for the marination and mix well. Allow it to marinate for at least 30 minutes.
Chicken Thigh & Leg BonelessCumin PowderTomato PureeDried OreganoRed Chilli PowderDried ThymeBlack Pepper PowderSalt
- 3
Heat oil and butter in a pan. Cook the chicken pieces for 5 minutes on medium-high heat, flipping the chicken occasionally. Remove from the pan and allow it to cool slightly.
Olive OilButter
- 4
Slice into thin pieces.
- 5
Add it back into the pan with some oil and heat until slightly crisp.
- 6
For the sauce, whisk all the ingredients together until smooth.
Dried OreganoCurdLemon JuiceGarlicMayonnaiseOlive Oil
- 7
Serve the kebab slices along with the lettuce, onion and tomato drizzled with the sauce. Serve as a wrap, between bread as a sandwich or over rice.
Before you start
- How long does Doner Kebab take?
- 35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
- How many people does Doner Kebab serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Doner Kebab vegetarian?
- No, it contains meat or fish.
- Is Doner Kebab spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Doner Kebab?
- 500 grams Chicken Thigh & Leg Boneless, 3 tbsp Curd, 6 cloves Garlic, 1 tsp Cumin Powder, 1 tsp Lemon Juice, ½ cup Tomato Puree, and a few more listed on this page.
- Do I need a pressure cooker for Doner Kebab?
- No, it is cooked in an open pot.
- How many calories are in Doner Kebab?
- About 436 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- C
A Cookd cookNovember 2023
tried this recipe came out very well ….
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