Greek Chicken and Lemon SoupCook

Greek Chicken and Lemon Soup

Non-veg · Soups & Salads

Soups & SaladsLow carbHigh proteinGluten-free

Total35 min
Prep10 min
Cook25 min
Serves4
Per serving204 cal
Spicenot spicy
Greek Chicken and Lemon Soup

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Greek chicken and lemon soup: thyme chicken stock thickened with egg and lemon, finished with chicken and cream. Serves 4, 35 minutes, step-by-step video.

High protein

Ingredients

9 items
Cooking for4 servings
  • Chicken Thigh & Leg BonelessChicken Thigh & Leg Boneless4
  • Lemon JuiceLemon Juice1 tbsp
  • EggsEggs2
  • Dried ThymeDried Thyme1 tsp
  • WaterWater1 litre
  • SaltSalt2 tsp
  • Black Pepper PowderBlack Pepper Powder1 tsp
  • Dried ParselyDried ParselyFor Garnish
  • Fresh CreamFresh Cream0.50 cup

Contains: milk, egg.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy204kcal816kcal
Protein16g64g
Carbohydrate2.2g8.8g
Fat14g57g
Fibre0.4g1.6g
Sugar1.2g4.8g

Cookd masalas for chicken thigh & leg boneless

Method

  1. 1

    Prepare Chicken stock by boiling the chicken in water. Add a teaspoon of thyme to it and let it absorb the flavour. Bring it to a boil and cook it for 10 minutes. Turn off the heat.

    Chicken Thigh & Leg BonelessDried ThymeWater

  2. 2

    Take the chicken out and Cut/shred it. Keep the stock and chicken aside.

  3. 3

    Beat eggs in a bowl. Slowly add the lemon juice while whisking the eggs. Add a cup of chicken stock to it while whisking it simultaneously.

    Lemon JuiceEggs

  4. 4

    Pour the mixture back into the chicken stock. Add the chicken to it. Simmer it for a few minutes.

  5. 5

    Season it with salt and pepper. Add cream and mix it well.

    SaltBlack Pepper PowderFresh Cream

  6. 6

    Transfer it to a soup bowl, Garnish it with chopped parsley. Serve it hot.

    Dried Parsely

Before you start

How long does Greek Chicken and Lemon Soup take?
35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Greek Chicken and Lemon Soup serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Greek Chicken and Lemon Soup vegetarian?
No, it contains meat or fish.
Is Greek Chicken and Lemon Soup spicy?
No, it is not spicy.
What do I need to make Greek Chicken and Lemon Soup?
4 Chicken Thigh & Leg Boneless, 1 tbsp Lemon Juice, 2 Eggs, 0.50 cup Fresh Cream, 1 tsp Dried Thyme, 1 tsp Black Pepper Powder, and a few more listed on this page.
Do I need a pressure cooker for Greek Chicken and Lemon Soup?
No, it is cooked in an open pot.
How many calories are in Greek Chicken and Lemon Soup?
About 204 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • S

    Seema RajoliFebruary 2022

    What is Thyme???

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