Chicken ChangeziCook
Chicken Changezi

Chicken Changezi

  • 60 min
  • medium
  • Serves 4

Prep 30 min · Cook 30 min

Start cooking

9 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as changezi chicken, chicken changizi · Non-veg · Curries & Gravies

Chicken changezi: curd-marinated boneless chicken simmered in milk and a fried onion, cashew and tomato gravy. Medium-spicy, serves 4, an hour, with video.

High protein

Good for: Party

Ingredients

21 items

4 people
  • Chicken Thigh & Leg Boneless500 grams
  • Kashmiri Red Chilli Powder3 tsp
  • Turmeric Powder½ tsp
  • Salt1 tsp
  • Ginger Garlic Paste2 tsp
  • Curd2 tbsp
  • Lemon Juice1 tsp
  • Oil4 tbsp
  • Green Chilli2
  • Cashew (full)15
  • Onion, Thinly Sliced3
  • WaterAs Required
  • Ghee1½ tbsp
  • Tomato, Puree4
  • Ginger Garlic Paste½ tbsp
  • Garam Masala Powder½ tsp
  • Sugar1 tsp
  • Milk1½ cup
  • Water1½ cup
  • Kasuri Methi, Crushed1 tsp
  • Chaat Masala Powder½ tsp

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy525kcal2100kcal
Protein32g127g
Carbohydrate23g93g
Fat34g136g
Fibre3.7g15g
Sugar13g50g

Cookd masalas for chicken thigh & leg boneless

Method

  1. 1

    Marinate the chicken with the given marinade ingredients for 20-30 mins.

    Chicken Thigh & Leg BonelessKashmiri Red Chilli PowderTurmeric PowderSaltGinger Garlic PasteCurdLemon Juice

  2. 2

    For the gravy paste, heat oil in a pan, add the green chillies, cashew nuts and onions, saute until golden brown.

    OilGreen ChilliCashew (full)Onion

  3. 3

    Add some water and blend into a fine puree.

    Water

  4. 4

    Heat ghee in a pan and saute the chicken for about 8 mins.

    Ghee

  5. 5

    Puree the tomatoes and set aside.

    Tomato

  6. 6

    For the gravy, heat oil and add ginger garlic paste, saute for 2 mins.

    OilGinger Garlic Paste

  7. 7

    Add the tomato puree and cook until thick and no longer raw in aroma.

  8. 8

    Add the powdered spices, salt and the onion paste. Saute until the oil releases.

    Garam Masala PowderKashmiri Red Chilli PowderSaltSugar

  9. 9

    Add the chicken, milk and water and simmer for 5 minutes. Finish with crushed kasuri methi and chaat masala. Serve it hot.

    MilkWaterWaterKasuri MethiChaat Masala Powder

Before you start

How long does Chicken Changezi take?
1 hour from start to finish. That is 30 minutes of preparation and 30 minutes of cooking.
How many people does Chicken Changezi serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Changezi vegetarian?
No, it contains meat or fish.
Is Chicken Changezi spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Changezi?
500 grams Chicken Thigh & Leg Boneless, 1½ cup Milk, 15 Cashew (full), 2 tbsp Curd, 2 Green Chilli, 3 Onion, and a few more listed on this page.
Do I need a pressure cooker for Chicken Changezi?
No, it is cooked in an open pot.
How many calories are in Chicken Changezi?
About 525 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes
  • C

    A Cookd cookJanuary 2024

    very good

    A cook's photo of Chicken Changezi
  • A

    Abu KurianFebruary 2022

    Its very tasty

    A cook's photo of Chicken Changezi
  • N

    NishanthJanuary 2022

    it’s was nice having with Roti

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000