Chicken ChangeziCook

Chicken Changezi

Non-veg · Curries & Gravies

Curries & GraviesHigh protein

Total60 min
Prep30 min
Cook30 min
Serves4
Per serving525 cal
Spicemedium

Good for: Party

Chicken Changezi

Cook along

9 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chicken changezi: curd-marinated boneless chicken simmered in milk and a fried onion, cashew and tomato gravy. Medium-spicy, serves 4, an hour, with video.

High protein

Ingredients

21 items
Cooking for4 servings
  • Kasuri MethiKasuri Methi, Crushed1 tsp
  • WaterWater1.5 cup
  • Chicken Thigh & Leg BonelessChicken Thigh & Leg Boneless500 grams
  • CurdCurd2 tbsp
  • Cashew (full)Cashew (full)15
  • Kashmiri Red Chilli PowderKashmiri Red Chilli Powder3 tsp
  • Turmeric PowderTurmeric Powder½ tsp
  • SaltSalt1 tsp
  • Ginger Garlic PasteGinger Garlic Paste2 tsp
  • Lemon JuiceLemon Juice1 tsp
  • Sunflower OilSunflower Oil4 tbsp
  • Green ChilliGreen Chilli2
  • OnionOnion, Thinly Sliced3
  • WaterWaterAs Required
  • GheeGhee1.5 tbsp
  • TomatoTomato, Puree4
  • Ginger Garlic PasteGinger Garlic Paste½ tbsp
  • SugarSugar1 tsp
  • Chaat Masala PowderChaat Masala Powder½ tsp
  • MilkMilk1.5 cup
  • Garam Masala PowderGaram Masala Powder½ tsp

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy525kcal2100kcal
Protein32g127g
Carbohydrate23g93g
Fat34g136g
Fibre3.7g15g
Sugar13g50g

Cookd masalas for chicken thigh & leg boneless

Method

  1. 1

    Marinate the chicken with the given marinade ingredients for 20-30 mins.

    Chicken Thigh & Leg BonelessCurdKashmiri Red Chilli PowderTurmeric PowderSaltGinger Garlic PasteLemon Juice

  2. 2

    For the gravy paste, heat oil in a pan, add the green chillies, cashew nuts and onions, saute until golden brown.

    Cashew (full)Sunflower OilGreen ChilliOnion

  3. 3

    Add some water and blend into a fine puree.

    Water

  4. 4

    Heat ghee in a pan and saute the chicken for about 8 mins.

    Ghee

  5. 5

    Puree the tomatoes and set aside.

    Tomato

  6. 6

    For the gravy, heat oil and add ginger garlic paste, saute for 2 mins.

    Sunflower OilGinger Garlic Paste

  7. 7

    Add the tomato puree and cook until thick and no longer raw in aroma.

  8. 8

    Add the powdered spices, salt and the onion paste. Saute until the oil releases.

    SaltSugarKashmiri Red Chilli PowderGaram Masala Powder

  9. 9

    Add the chicken, milk and water and simmer for 5 minutes. Finish with crushed kasuri methi and chaat masala. Serve it hot.

    Kasuri MethiWaterWaterChaat Masala PowderMilk

Before you start

How long does Chicken Changezi take?
1 hour from start to finish. That is 30 minutes of preparation and 30 minutes of cooking.
How many people does Chicken Changezi serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Changezi vegetarian?
No, it contains meat or fish.
Is Chicken Changezi spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Changezi?
500 grams Chicken Thigh & Leg Boneless, 1.5 cup Milk, 15 Cashew (full), 2 tbsp Curd, 2 Green Chilli, 3 Onion, and a few more listed on this page.
Do I need a pressure cooker for Chicken Changezi?
No, it is cooked in an open pot.
How many calories are in Chicken Changezi?
About 525 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes
  • C

    A Cookd cookJanuary 2024

    very good

    A cook's photo of Chicken Changezi
  • A

    Abu KurianFebruary 2022

    Its very tasty

    A cook's photo of Chicken Changezi
  • N

    NishanthJanuary 2022

    it’s was nice having with Roti

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