Chicken Changezi
Non-veg · Curries & Gravies
Good for: Party
Cook along
9 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chicken changezi: curd-marinated boneless chicken simmered in milk and a fried onion, cashew and tomato gravy. Medium-spicy, serves 4, an hour, with video.
High protein
Ingredients
21 itemsKasuri Methi, Crushed1 tsp
Water1.5 cup
Chicken Thigh & Leg Boneless500 grams
Curd2 tbsp
Cashew (full)15
Kashmiri Red Chilli Powder3 tsp
Turmeric Powder½ tsp
Salt1 tsp
Ginger Garlic Paste2 tsp
Lemon Juice1 tsp
Sunflower Oil4 tbsp
Green Chilli2
Onion, Thinly Sliced3
WaterAs Required
Ghee1.5 tbsp
Tomato, Puree4
Ginger Garlic Paste½ tbsp
Sugar1 tsp
Chaat Masala Powder½ tsp
Milk1.5 cup
Garam Masala Powder½ tsp
Contains: milk, cashew or other tree nuts, wheat.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 525kcal | 2100kcal |
| Protein | 32g | 127g |
| Carbohydrate | 23g | 93g |
| Fat | 34g | 136g |
| Fibre | 3.7g | 15g |
| Sugar | 13g | 50g |
Cookd masalas for chicken thigh & leg boneless
Method
- 1
Marinate the chicken with the given marinade ingredients for 20-30 mins.
Chicken Thigh & Leg BonelessCurdKashmiri Red Chilli PowderTurmeric PowderSaltGinger Garlic PasteLemon Juice
- 2
For the gravy paste, heat oil in a pan, add the green chillies, cashew nuts and onions, saute until golden brown.
Cashew (full)Sunflower OilGreen ChilliOnion
- 3
Add some water and blend into a fine puree.
Water
- 4
Heat ghee in a pan and saute the chicken for about 8 mins.
Ghee
- 5
Puree the tomatoes and set aside.
Tomato
- 6
For the gravy, heat oil and add ginger garlic paste, saute for 2 mins.
Sunflower OilGinger Garlic Paste
- 7
Add the tomato puree and cook until thick and no longer raw in aroma.
- 8
Add the powdered spices, salt and the onion paste. Saute until the oil releases.
SaltSugarKashmiri Red Chilli PowderGaram Masala Powder
- 9
Add the chicken, milk and water and simmer for 5 minutes. Finish with crushed kasuri methi and chaat masala. Serve it hot.
Kasuri MethiWaterWaterChaat Masala PowderMilk
Before you start
- How long does Chicken Changezi take?
- 1 hour from start to finish. That is 30 minutes of preparation and 30 minutes of cooking.
- How many people does Chicken Changezi serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Changezi vegetarian?
- No, it contains meat or fish.
- Is Chicken Changezi spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Changezi?
- 500 grams Chicken Thigh & Leg Boneless, 1.5 cup Milk, 15 Cashew (full), 2 tbsp Curd, 2 Green Chilli, 3 Onion, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Changezi?
- No, it is cooked in an open pot.
- How many calories are in Chicken Changezi?
- About 525 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
3 notes- C
A Cookd cookJanuary 2024
very good
- A
Abu KurianFebruary 2022
Its very tasty
- N
NishanthJanuary 2022
it’s was nice having with Roti
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