How long does Cookd Dindigul Chicken Biryani (Open Pot) take?

30 minutes from start to finish. That is 5 minutes of preparation and 25 minutes of cooking.

How many people does Cookd Dindigul Chicken Biryani (Open Pot) serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Dindigul Chicken Biryani (Open Pot) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Dindigul Chicken Biryani (Open Pot)?

500 grams Chicken Curry Cut, 250 grams Cookd Dindigul Biryani Kit, 250 grams Seeraga Samba Rice, As needed Water, and a few more listed on this page.

Do I need a pressure cooker for Cookd Dindigul Chicken Biryani (Open Pot)?

No, it is cooked in an open pot.

How many calories are in Cookd Dindigul Chicken Biryani (Open Pot)?

About 744 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Dindigul Chicken Biryani (Open Pot)Cook

Cookd Dindigul Chicken Biryani (Open Pot)

Name: Cookd Dindigul Chicken Biryani (Open Pot)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: As needed Water; 250 grams Cookd Dindigul Biryani Kit; 375 ml Water; 500 grams Chicken Curry Cut; 250 grams Seeraga Samba Rice

Also known as Dindigul Chicken Biryani, Dindigul Biryani Kit · Non-veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes Curries & Gravies One-pot meals High protein Gluten-free

Total30 min

Prep5 min

Cook25 min

Serves3

Per serving744 cal

Spicemild

Good for: Ramzan, Bakrid, Party

Cookd Dindigul Chicken Biryani (Open Pot)

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Dindigul chicken biryani cooked in an open pot with the Cookd Dindigul Biryani Kit and seeraga samba rice. Mild, serves 3, 30 minutes, step-by-step video.

High protein

Ingredients

5 items

Cooking for3 servings

WaterAs needed
Cookd Dindigul Biryani Kit250 grams
Water375 ml
Chicken Curry Cut500 grams
Seeraga Samba Rice250 grams

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	744kcal	2232kcal
Protein	44g	132g
Carbohydrate	100g	300g
Fat	18g	54g
Fibre	2.3g	6.9g
Sugar	2.4g	7.2g

Cookd masalas for chicken curry cut

Method

1
Wash and soak the rice for 20 minutes
WaterSeeraga Samba Rice
2
Heat a pot add the cookd dindigul biryani paste and chicken curry cut and mix for 2 mins Add 1 ½ Cups of water. Mix it and let the water start to boil
Cookd Dindigul Biryani KitWaterChicken Curry Cut
3
Add the soaked and strained rice, give it a gentle mix Keep mixing and cooking till the rice and water are level Cover the pot, and keep it for dum on a preheated tawa for 15 minutes on a low flame Turn off the flame and let it rest for 15 minutes Open the pot, fluff the rice and serve it hot with raita.

Before you start

How long does Cookd Dindigul Chicken Biryani (Open Pot) take?: 30 minutes from start to finish. That is 5 minutes of preparation and 25 minutes of cooking.
How many people does Cookd Dindigul Chicken Biryani (Open Pot) serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Dindigul Chicken Biryani (Open Pot) vegetarian?: No, it contains meat or fish.
Is Cookd Dindigul Chicken Biryani (Open Pot) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Dindigul Chicken Biryani (Open Pot)?: 500 grams Chicken Curry Cut, 250 grams Cookd Dindigul Biryani Kit, 250 grams Seeraga Samba Rice, As needed Water, and a few more listed on this page.
Do I need a pressure cooker for Cookd Dindigul Chicken Biryani (Open Pot)?: No, it is cooked in an open pot.
How many calories are in Cookd Dindigul Chicken Biryani (Open Pot)?: About 744 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes

Haseena fathimaMarch 2024
biryani was very tasty …I was in rush for ramdhan sahar so forget to make the dum.. little bit kolanchufy but still worth the taste .. by note it’s my first time trying briyani in my lifetime.. born and raised in Theni approving this as authentic version
P
PradeepaMarch 2024
Vera level taste and veryyyy easy to make with Cookd kit!
K
KirthiDecember 2025
This is the first time I'm cooking biriyani. I can't believe I made a edible dish. My family was surprised. The biriyani was delicious.. I loved it. One tip from my side is that just add extra two minutes from whatever mentioned in the video. The first time I did the biriyani was not fully dry. But the second I tried it was the perfect.