Soya NuggetsCook

Soya Nuggets

Veg · Snacks & Starters

Snacks & StartersLow fat

Total30 min
Prep20 min
Cook10 min
Serves5
Per serving411 cal
Spicemild

Good for: Party, Rainy Day

Soya Nuggets

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Soya nuggets of soaked soya chunks blended with bread, onion and green chilli, deep-fried in panko. Mild, serves 5, 30 minutes, step-by-step video.

Ingredients

15 items
Cooking for5 servings
  • Coriander LeavesCoriander Leaves, Finely Chopped1 tbsp
  • Soya ChunksSoya Chunks2.5 cup
  • Hot WaterHot WaterFor soaking
  • Red Chilli FlakesRed Chilli Flakes1 tsp
  • MSGMSG½ tsp
  • BreadBread, Chopped4
  • SaltSalt1 tsp
  • Panko BreadcrumbsPanko Breadcrumbs2 cup
  • OnionOnion, Finely Chopped2
  • OreganoOregano1 tbsp
  • Green ChilliGreen Chilli, Chopped2
  • Black Pepper PowderBlack Pepper Powder¼ tsp
  • MaidaMaida½ cup
  • WaterWater¾ cup
  • Sunflower OilSunflower OilFor Deep Frying

Contains: milk, wheat, soya.

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 5
Energy411kcal2055kcal
Protein21g107g
Carbohydrate66g329g
Fat6.4g32g
Fibre7.1g36g
Sugar5.6g28g

Cookd masalas for soya chunks

Method

  1. 1

    To a bowl, add soya chunks and hot water and let it soak for 10 minutes. Strain the soya and squeeze the hot water out of it.

    Soya ChunksHot Water

  2. 2

    To a blender, add the soya and the remaining ingredients and blend till it all combines together and forms a binding texture. Add very little water while blending if it isnt blending well.

    Coriander LeavesRed Chilli FlakesMSGBreadOnionOreganoGreen ChilliSaltBlack Pepper Powder

  3. 3

    Shape it into squares and keep it aside

  4. 4

    Prepare a thick batter with maida, salt, pepper and water.

    SaltMaidaWater

  5. 5

    Dip the shaped nuggets in the maida batter and then coat it in the panko crumbs.

    Panko Breadcrumbs

  6. 6

    Heat oil in a kadai. Make sure the oil is hot before frying the nuggets. Deep fry the nuggets till it turns golden brown and crispy. Transfer it to a place lined with tissue paper to drain off the excess oil. Serve it hot with any dip of your choice.

    Sunflower Oil

Before you start

How long does Soya Nuggets take?
30 minutes from start to finish. That is 20 minutes of preparation and 10 minutes of cooking.
How many people does Soya Nuggets serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Soya Nuggets vegetarian?
Yes. No meat, no fish and no egg.
Is Soya Nuggets spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Soya Nuggets?
2.5 cup Soya Chunks, 2 cup Panko Breadcrumbs, ½ cup Maida, 4 Bread, 2 Onion, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Soya Nuggets?
No, it is cooked in an open pot.
How many calories are in Soya Nuggets?
About 411 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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