Cookd Dindigul Veg Biryani (Open Pot)Cook

Cookd Dindigul Veg Biryani (Open Pot)

Veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesOne-pot mealsGluten-free

Total30 min
Prep15 min
Cook15 min
Serves3
Per serving700 cal
Spicemedium

Good for: Lunchbox, Party

Cookd Dindigul Veg Biryani (Open Pot)

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Dindigul veg biryani in an open pot with the Cookd Dindigul Biryani Kit, seeraga samba rice and mixed vegetables. Medium-spicy, serves 3, 30 minutes, video.

Ingredients

9 items
Cooking for3 servings
  • CarrotCarrot, Diced200 grams
  • PotatoPotato, Diced100 grams
  • BeansBeans, Diced50 grams
  • CauliflowerCauliflower, Florets150 grams
  • WaterWater1.5 cup
  • Cookd Seasoning OilCookd Seasoning Oil1
  • Cookd Dindigul Biryani KitCookd Dindigul Biryani Kit250 grams
  • Seeraga Samba RiceSeeraga Samba Rice1.5 cup
  • WaterWateras needed

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy700kcal2100kcal
Protein14g42g
Carbohydrate133g399g
Fat12g37g
Fibre6.8g20g
Sugar7.3g22g

Cookd masalas for Cookd Dindigul Biryani Kit

Method

  1. 1

    Wash the rice and soak it for 20 minutes.

    Seeraga Samba RiceWater

  2. 2

    To a deep pan, add the Cookd dindigul biryani paste and the vegetables and saute for 4 minutes Add water, and let it heat up.

    CarrotPotatoBeansCauliflowerWaterCookd Dindigul Biryani Kit

  3. 3

    Add the soaked and strained rice. Once the water reaches a boil, reduce the flame to simmer, cover and cook for 12 minutes. Let the biryani rest for about 10 minutes Open the lid, add the seasoning oil, fluff up the rice and serve it hot with raita.

    Cookd Seasoning Oil

Before you start

How long does Cookd Dindigul Veg Biryani (Open Pot) take?
30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Cookd Dindigul Veg Biryani (Open Pot) serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Dindigul Veg Biryani (Open Pot) vegetarian?
Yes. No meat, no fish and no egg.
Is Cookd Dindigul Veg Biryani (Open Pot) spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Dindigul Veg Biryani (Open Pot)?
250 grams Cookd Dindigul Biryani Kit, 1 Cookd Seasoning Oil, 1.5 cup Seeraga Samba Rice, 200 grams Carrot, 100 grams Potato, 50 grams Beans, and a few more listed on this page.
Do I need a pressure cooker for Cookd Dindigul Veg Biryani (Open Pot)?
No, it is cooked in an open pot.
How many calories are in Cookd Dindigul Veg Biryani (Open Pot)?
About 700 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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