Paneer 65 Katsu SandwichCook

Paneer 65 Katsu Sandwich

Also known as Paneer Katsu Sandwich, Paneer 65 Sandwich · Non-veg · Curries & Gravies, Dry sides

Curries & GraviesDry sidesBurgers, Sandwiches, Wraps & PizzaSnacks & Starters

Total25 min
Prep5 min
Cook20 min
Serves2
Per serving594 cal
Spicemedium

Good for: Rainy Day

Paneer 65 Katsu Sandwich

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Paneer 65 katsu sandwich: paneer steaks in Cookd Madras 65 Masala batter and panko, fried, with cabbage. Medium-spicy, serves 2, 25 minutes, video.

Ingredients

13 items
Cooking for2 servings
  • PaneerPaneer100 grams
  • Cookd Madras 65 MasalaCookd Madras 65 Masala25 grams
  • Panko BreadcrumbsPanko Breadcrumbs1 cup
  • BreadBread, Slices2
  • CabbageCabbage, Shredded50 grams
  • Soy SauceSoy Sauce3 tbsp
  • HoneyHoney1 tbsp
  • WaterWater50 ml
  • Sunflower OilSunflower OilFor Deep Frying
  • Oyster SauceOyster Sauce1 tbsp
  • Tomato KetchupTomato Ketchup⅛ cup
  • VinegarVinegar1.5 tbsp
  • Curry leavesCurry leaves, Fried1 sprigs

Contains: milk, wheat, soya, shellfish.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy594kcal1188kcal
Protein23g46g
Carbohydrate75g149g
Fat23g45g
Fibre4.9g9.8g
Sugar17g33g

Cookd masalas for paneer

Method

  1. 1

    Add all the ingredients required for the sauce to a bowl, mix it together and keep it aside.

    Soy SauceHoneyOyster SauceTomato KetchupVinegar

  2. 2

    Cut the paneer into steaks.

    Paneer

  3. 3

    Using the Cookd Madras 65 Masala, make a batter by adding the water to it and mixing to combine Coat the paneer thoroughly with the batter and then coat it in panko bread crumbs. Make sure it’s completely covered

    Cookd Madras 65 MasalaPanko BreadcrumbsWater

  4. 4

    Shallow fry the paneer until it is golden and crispy

    Sunflower Oil

  5. 5

    Arrange the sandwich by smearing a layer of sauce on the bottom bread slice. Place the paneer 65 katsu on the sauced bread, followed by a layer of shredded cabbage. Add a layer of sauce to the top bread slice and close the sandwich. Cut the crusts of and serve.

    BreadCabbageCurry leaves

Before you start

How long does Paneer 65 Katsu Sandwich take?
25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Paneer 65 Katsu Sandwich serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer 65 Katsu Sandwich vegetarian?
No, it contains meat or fish.
Is Paneer 65 Katsu Sandwich spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Paneer 65 Katsu Sandwich?
100 grams Paneer, 25 grams Cookd Madras 65 Masala, 1 cup Panko Breadcrumbs, 50 grams Cabbage, 2 Bread, ⅛ cup Tomato Ketchup, and a few more listed on this page.
Do I need a pressure cooker for Paneer 65 Katsu Sandwich?
No, it is cooked in an open pot.
How many calories are in Paneer 65 Katsu Sandwich?
About 594 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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