Cookd Egg 65 (25 grams)
- 20 min
- mild
- Serves 3
Egg 65 of halved boiled eggs dipped in a 25 g pack of Cookd Madras 65 Masala batter, fried with curry leaves. Mild, serves 3, 20 minutes, with video.
Good for: Party, Rainy Day
Ingredients
WaterFor Boiling
Eggs3
Cookd Madras 65 MasalaOilFor Deep Frying
Curry leaves1 sprigs
Contains: egg, wheat, soya.
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 145kcal | 435kcal |
| Protein | 7.6g | 23g |
| Carbohydrate | 5.3g | 16g |
| Fat | 10g | 31g |
| Fibre | 0.5g | 1.5g |
| Sugar | 0.6g | 1.8g |
Cookd masalas for eggs
Method
In a sauce pan, pour water and bring it to a rolling boil. Once it reaches a rolling boil reduce to flame to sim and add the eggs gently and cook for 12 minutes. Once done peel the eggs and cut them into halves
In a mixing bowl add the cookd madras 65 masala pour 100 ml of water and whisk into a smooth batter dip the eggs in the batter and fry until crispy. Fry curry leaves until crisp, around 15 seconds
Before you start
- How long does Cookd Egg 65 (25 grams) take?
- 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
- How many people does Cookd Egg 65 (25 grams) serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Egg 65 (25 grams) vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Cookd Egg 65 (25 grams) spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Egg 65 (25 grams)?
- 3 Eggs, 25 grams Cookd Madras 65 Masala, For Boiling Water, For Deep Frying Oil, 1 sprigs Curry leaves, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Egg 65 (25 grams)?
- No, it is cooked in an open pot.
- How many calories are in Cookd Egg 65 (25 grams)?
- About 145 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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