Lemon Rice
- 15 min
- mild
- Serves 2
- 100% liked
- 104 people cooked this
Lemon rice, or chitranna: rice and lemon juice in a gingelly oil tempering of mustard, dals and peanuts. Mild, serves 2, 15 minutes, step-by-step video.
Good for: Lunchbox, Navaratri & Ayudha Pooja
Ingredients
Gingelly Oil2 tbsp
Peanuts2 tbsp
Mustard Seeds½ tsp
Urad Dal (split)½ tsp
Chana Dal½ tsp
Dry Red Chilli2
Green Chilli, Finely Chopped1 tbsp
Curry leaves20
Asafoetida1 pinch
Salt1 tsp
Turmeric Powder¼ tsp
Cooked Rice3 cup
Lemon Juice2 tbsp
Sugar¼ tsp
Coriander Leaves, Finely Chopped1 tbsp
Contains: groundnut, wheat, sesame.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 543kcal | 1086kcal |
| Protein | 11g | 21g |
| Carbohydrate | 75g | 149g |
| Fat | 23g | 45g |
| Fibre | 4g | 8g |
| Sugar | 2g | 4g |
Cookd masalas for cooked rice
Method
In a pan, heat up gingelly oil and roast the peanuts on a medium flame for 1 minute. Remove them from the oil and set aside.
Add mustard seeds to the same pan. When the mustard seeds start to splutter, add the split urad dal, chana dal, dry red chilli and green chilli. Saute until the chana dal starts to turn golden brown. Add in the curry leaves, asafoetida, salt, and turmeric powder.
Add the cooked rice, lemon juice and sugar. Mix well. Taste and adjust the salt. Add the roasted peanuts and coriander leaves. Mix well and turn off the heat.
Before you start
- How long does Lemon Rice take?
- 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
- How many people does Lemon Rice serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Lemon Rice vegetarian?
- Yes. No meat, no fish and no egg.
- Is Lemon Rice spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Lemon Rice?
- 3 cup Cooked Rice, 2 tbsp Lemon Juice, 2 Dry Red Chilli, 20 Curry leaves, 2 tbsp Gingelly Oil, 2 tbsp Peanuts, and a few more listed on this page.
- Do I need a pressure cooker for Lemon Rice?
- No, it is cooked in an open pot.
- How many calories are in Lemon Rice?
- About 543 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Read every tip →- A
AD the FoodieFebruary 2025
Quick and classic
- V
veera subba reddyDecember 2024
Need to try more times...
- K
Kowsalya JeganJanuary 2024
yummy 😋
- C
A Cookd cookNovember 2026
I really loved it
kirthanaOctober 2026
Made it

- C
A Cookd cookApril 2025
reduce the quantity of lemon juice, lil sour
- T
Thananjeyan SenthilvelSeptember 2024
❤️
- S
Sushmitha NagarajanApril 2024
Followed this recipe to the T. Superb!!
- M
Meghana ASeptember 2023
Turned out nice
- A
Ann ShawoniJuly 2023
quick and simple


