Nasi Goreng
- 35 min
- medium
- Serves 2
Nasi goreng, Indonesian wok-fried rice with shrimp paste, prawns, egg, chilli paste and soy sauce. Medium-spicy, serves 2, 35 minutes, step-by-step video.
Good for: Party
Ingredients
Oil2 tbsp
Garlic, Finely Chopped2 tbsp
Ginger, Finely Chopped2 tbsp
Shrimp Paste1 tbsp
Small Onion (Shallots), Roughly Chopped¼ cup
Prawns100 grams
Red Chilli Paste2 tsp
Eggs2
Cooked Rice3 cup
Fish Sauce1 tsp
Brown Sugar1 tsp
Soy Sauce1 tsp
Salt1 tsp
Black Pepper Powder½ tsp
Spring Onion½ cup
Sunny Side Up1
Contains: egg, wheat, soya, fish, shellfish.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 631kcal | 1262kcal |
| Protein | 27g | 53g |
| Carbohydrate | 81g | 161g |
| Fat | 22g | 44g |
| Fibre | 3.8g | 7.6g |
| Sugar | 4.7g | 9.4g |
Cookd masalas for cooked rice
Method
Heat a wok, add oil, garlic, and ginger. Add dried shrimp paste and saute for a minute.
Add shallots and saute on a high flame for a few seconds.
Add shrimp/prawns and saute for a minute.
Add red chilli paste and cook it for a few seconds.
Make a small gap in the middle of the mixture, add the eggs, let it cook and scramble it well.
Add boiled rice and toss it till all the ingredients combine evenly.
Add fish sauce, brown sugar, soy sauce and mix till they all combine evenly. Check the taste and season it accordingly.
Add spring onions, give it a final toss and transfer it to a bowl. Top it with a sunny side up, garnish with spring onions and serve it hot.
Before you start
- How long does Nasi Goreng take?
- 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
- How many people does Nasi Goreng serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Nasi Goreng vegetarian?
- No, it contains meat or fish.
- Is Nasi Goreng spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Nasi Goreng?
- 3 cup Cooked Rice, 1 tbsp Shrimp Paste, 1 tsp Soy Sauce, ¼ cup Small Onion (Shallots), 100 grams Prawns, ½ cup Spring Onion, and a few more listed on this page.
- Do I need a pressure cooker for Nasi Goreng?
- No, it is cooked in an open pot.
- How many calories are in Nasi Goreng?
- About 631 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

