Before you start

Keep these ready

• Water3 cup
• Cauliflower, Florets250 grams
• Salt1 tsp
• Oil2 tbsp
• Onion, Slices130 grams
• Tomato, Slices70 grams
• Coconut (Grated)2 tbsp
• Cookd Kulambu Chilli Masala1½ tbsp
• Water1 cup
• Oil2 tbsp
• Mustard Seeds½ tsp
• Curry leaves1 sprigs
• Green Chilli, Slit1
• Dry Red Chilli, Halved1
• Onion, Slices1
• Ginger Garlic Paste1 tbsp
• Tomato, Slices40 grams
• Cookd Kulambu Chilli Masala1½ tbsp
• Water1½ cup
• Saltas needed
• Coriander Leaves, Choppedas needed

0 of 21 ready