Before you start

Keep these ready

• Seeraga Samba Rice250 grams
• WaterFor Soaking
• Oil1 tbsp
• Curry leaves1 sprigs
• Onion, Chopped1
• Chicken Curry Cut500 grams
• Cookd Chettinad Masala25 grams
• Water1 cup
• Cookd Dindigul Biryani Kit250 grams
• Water375 ml
• Cookd Seasoning Oil5 grams

0 of 11 ready