Cookd Chicken 65 Parotta Roll
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Keep these ready
Cooking for
−
3 people
+
Cookd Madras 65 Masala
25 grams
Water
50 ml
Chicken Thigh & Leg Boneless
500 grams
Oil
For Deep Frying
Oil
1 tsp
Parotta
3
Eggs
2
Curry leaves
, Fried
2 sprigs
Green Chilli
, Slices
1
Salt
1 pinch
Garlic
2 cloves
Oil
200 ml
Onion
, Slices
2
Lemon
¼
0
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