Cookd Chicken 65 Parotta RollCook
Cookd Chicken 65 Parotta Roll

Cookd Chicken 65 Parotta Roll

  • 35 min
  • mild
  • Serves 3

Prep 10 min · Cook 25 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chicken 65, 65, Roll · Non-veg · Breads, Curries & Gravies

Chicken 65 parotta roll: chicken fried in Cookd Madras 65 Masala, rolled in parotta with onion and garlic aioli. Mild, serves 3, 35 minutes, with video.

Good for: Party, Rainy Day

Ingredients

14 items

3 people
  • Cookd Madras 65 MasalaCookd Madras 65 Masala25 grams
  • Water50 ml
  • Chicken Thigh & Leg Boneless500 grams
  • OilFor Deep Frying
  • Oil1 (per parotta) tsp
  • Parotta3
  • Eggs2
  • Curry leaves, Fried2 sprigs
  • Green Chilli, Slices1
  • Salt1 pinch
  • Garlic2 cloves
  • Oil200 ml
  • Onion, Slices2
  • Lemon0.25 (perparotta)

Contains: egg, wheat, soya.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy1174kcal3522kcal
Protein44g131g
Carbohydrate41g122g
Fat92g276g
Fibre3g9g
Sugar4.7g14g

Method

  1. 1

    Mix the Madras 65 masala with water to form a thick paste. Add the chicken to it and mix well till it is coated with the masala.

    Cookd Madras 65 MasalaWaterChicken Thigh & Leg Boneless

  2. 2

    Heat oil in a kadai. Fry the chicken for 5-7 minutes (small pieces) till it becomes crispy and is cooked throughout

    Oil

  3. 3

    Heat up parottas till golden brown. Place it on a cutting board and fluff it up.

    OilParotta

  4. 4

    To make the aioli, add eggs, fried curry leaves, salt and garlic to a blender and blend till it combines. Add oil little by little and pulse it till a smooth, thick dip forms.

    EggsCurry leavesGreen ChilliSaltGarlicOil

  5. 5

    Apply the aioli on it and spread it evenly. Add the fried chicken 65, sliced onions and top it off with little more aioli. Toll it tightly and wrap it with foil. Cut and serve it hot.

    OnionLemon

Before you start

How long does Cookd Chicken 65 Parotta Roll take?
35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Cookd Chicken 65 Parotta Roll serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Chicken 65 Parotta Roll vegetarian?
No, it contains meat or fish.
Is Cookd Chicken 65 Parotta Roll spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Chicken 65 Parotta Roll?
500 grams Chicken Thigh & Leg Boneless, 3 Parotta, 25 grams Cookd Madras 65 Masala, 2 Eggs, 1 Green Chilli, 2 Onion, and a few more listed on this page.
Do I need a pressure cooker for Cookd Chicken 65 Parotta Roll?
No, it is cooked in an open pot.
How many calories are in Cookd Chicken 65 Parotta Roll?
About 1174 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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