How long does Cookd Chicken 65 Parotta Roll take?

35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.

How many people does Cookd Chicken 65 Parotta Roll serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Chicken 65 Parotta Roll spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Chicken 65 Parotta Roll?

500 grams Chicken Thigh & Leg Boneless, 3 Parotta, 25 grams Cookd Madras 65 Masala, 1 Green Chilli, 2 Eggs, 2 Onion, and a few more listed on this page.

Do I need a pressure cooker for Cookd Chicken 65 Parotta Roll?

No, it is cooked in an open pot.

How many calories are in Cookd Chicken 65 Parotta Roll?

About 1126 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Chicken 65 Parotta RollCook

Cookd Chicken 65 Parotta Roll

Name: Cookd Chicken 65 Parotta Roll
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 3 Parotta; 2 sprigs Curry leaves, Fried; 1 Green Chilli, Slices; 2 cloves Garlic; 500 grams Chicken Thigh & Leg Boneless; 50 ml Water; 2 Eggs; 1 pinch Salt; 2 Onion, Slices; 0.25 (perparotta) Lemon; For Deep Frying Sunflower Oil; 1 (per parotta) tsp Sunflower Oil; 25 grams Cookd Madras 65 Masala; 200 ml Sunflower Oil

Also known as Chicken 65, 65, Roll · Non-veg · Breads, Curries & Gravies

Breads Curries & Gravies Dry sides Burgers, Sandwiches, Wraps & Pizza Snacks & Starters Dairy-free

Total35 min

Prep10 min

Cook25 min

Serves3

Per serving1126 cal

Spicemild

Good for: Party, Rainy Day

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Chicken 65 parotta roll: chicken fried in Cookd Madras 65 Masala, rolled in parotta with onion and garlic aioli. Mild, serves 3, 35 minutes, with video.

Ingredients

14 items

Cooking for3 servings

Parotta3
Curry leaves, Fried2 sprigs
Green Chilli, Slices1
Garlic2 cloves
Chicken Thigh & Leg Boneless500 grams
Water50 ml
Eggs2
Salt1 pinch
Onion, Slices2
Lemon0.25 (perparotta)
Sunflower OilFor Deep Frying
Sunflower Oil1 (per parotta) tsp
Cookd Madras 65 Masala25 grams
Sunflower Oil200 ml

Contains: egg, wheat, soya.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	1126kcal	3378kcal
Protein	44g	131g
Carbohydrate	41g	122g
Fat	87g	260g
Fibre	3g	9g
Sugar	4.7g	14g

Cookd masalas for chicken thigh & leg boneless

Method

1
Mix the Madras 65 masala with water to form a thick paste. Add the chicken to it and mix well till it is coated with the masala.
Chicken Thigh & Leg BonelessWaterCookd Madras 65 Masala
2
Heat oil in a kadai. Fry the chicken for 5-7 minutes (small pieces) till it becomes crispy and is cooked throughout
Sunflower Oil
3
Heat up parottas till golden brown. Place it on a cutting board and fluff it up.
ParottaSunflower Oil
4
To make the aioli, add eggs, fried curry leaves, salt and garlic to a blender and blend till it combines. Add oil little by little and pulse it till a smooth, thick dip forms.
Curry leavesGreen ChilliGarlicEggsSaltSunflower Oil
5
Apply the aioli on it and spread it evenly. Add the fried chicken 65, sliced onions and top it off with little more aioli. Toll it tightly and wrap it with foil. Cut and serve it hot.
OnionLemon

Before you start

How long does Cookd Chicken 65 Parotta Roll take?: 35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Cookd Chicken 65 Parotta Roll serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Chicken 65 Parotta Roll vegetarian?: No, it contains meat or fish.
Is Cookd Chicken 65 Parotta Roll spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Chicken 65 Parotta Roll?: 500 grams Chicken Thigh & Leg Boneless, 3 Parotta, 25 grams Cookd Madras 65 Masala, 1 Green Chilli, 2 Eggs, 2 Onion, and a few more listed on this page.
Do I need a pressure cooker for Cookd Chicken 65 Parotta Roll?: No, it is cooked in an open pot.
How many calories are in Cookd Chicken 65 Parotta Roll?: About 1126 a serving. The full nutrition table is on this page, per serving and for the whole batch.