Cookd Chicken 65 Parotta Roll
- 35 min
- mild
- Serves 3
Chicken 65 parotta roll: chicken fried in Cookd Madras 65 Masala, rolled in parotta with onion and garlic aioli. Mild, serves 3, 35 minutes, with video.
Good for: Party, Rainy Day
Ingredients
Cookd Madras 65 MasalaWater50 ml
Chicken Thigh & Leg Boneless500 grams
OilFor Deep Frying
Oil1 (per parotta) tsp
Parotta3
Eggs2
Curry leaves, Fried2 sprigs
Green Chilli, Slices1
Salt1 pinch
Garlic2 cloves
Oil200 ml
Onion, Slices2
Lemon0.25 (perparotta)
Contains: egg, wheat, soya.
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 1174kcal | 3522kcal |
| Protein | 44g | 131g |
| Carbohydrate | 41g | 122g |
| Fat | 92g | 276g |
| Fibre | 3g | 9g |
| Sugar | 4.7g | 14g |
Method
Mix the Madras 65 masala with water to form a thick paste. Add the chicken to it and mix well till it is coated with the masala.
Heat oil in a kadai. Fry the chicken for 5-7 minutes (small pieces) till it becomes crispy and is cooked throughout
Heat up parottas till golden brown. Place it on a cutting board and fluff it up.
To make the aioli, add eggs, fried curry leaves, salt and garlic to a blender and blend till it combines. Add oil little by little and pulse it till a smooth, thick dip forms.
Apply the aioli on it and spread it evenly. Add the fried chicken 65, sliced onions and top it off with little more aioli. Toll it tightly and wrap it with foil. Cut and serve it hot.
Before you start
- How long does Cookd Chicken 65 Parotta Roll take?
- 35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
- How many people does Cookd Chicken 65 Parotta Roll serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Chicken 65 Parotta Roll vegetarian?
- No, it contains meat or fish.
- Is Cookd Chicken 65 Parotta Roll spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Chicken 65 Parotta Roll?
- 500 grams Chicken Thigh & Leg Boneless, 3 Parotta, 25 grams Cookd Madras 65 Masala, 2 Eggs, 1 Green Chilli, 2 Onion, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Chicken 65 Parotta Roll?
- No, it is cooked in an open pot.
- How many calories are in Cookd Chicken 65 Parotta Roll?
- About 1174 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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