How long does Chilli Parotta take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Chilli Parotta serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chilli Parotta vegetarian?

Yes. No meat, no fish and no egg.

Is Chilli Parotta spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chilli Parotta?

2 Parotta, 2 Green Chilli, 1 tbsp Red Chilli Sauce, ½ tsp Kashmiri Red Chilli Powder, ½ cup Onion, ½ cup Tomato, and a few more listed on this page.

Do I need a pressure cooker for Chilli Parotta?

No, it is cooked in an open pot.

How many calories are in Chilli Parotta?

About 564 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chilli ParottaCook

Chilli Parotta

Name: Chilli Parotta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 3 tbsp Sunflower Oil; 2 Parotta, Diced; 1 tbsp Sunflower Oil; 1 tbsp Garlic, Finely Chopped; 1 tbsp Ginger, Finely Chopped; 2 Green Chilli, Thinly Sliced; 20 Curry leaves; ½ cup Onion, Finely Chopped; ½ tsp Kashmiri Red Chilli Powder; ¼ tsp Coriander Powder; ¼ tsp Garam Masala Powder; ½ tsp Salt; ½ cup Tomato, Finely Chopped; ½ cup Onion, Diced; ½ cup Green Capsicum, Diced; 1 tbsp Tomato Sauce; 1 tbsp Red Chilli Sauce; ¼ tsp Fennel Powder; 3 tbsp Coriander Leaves, Finely Chopped

Veg · Breads, Dry sides

Breads Dry sides Snacks & Starters Vegan Dairy-free

Total25 min

Prep10 min

Cook15 min

Serves2

Per serving564 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Chilli parotta: crisp-fried parotta tossed with onion, capsicum, tomato, chilli sauce, ketchup and fennel powder. Medium-spicy, serves 2, 25 min, video.

Ingredients

18 items

Cooking for2 servings

Sunflower Oil4 tbsp
Parotta, Diced2
Garlic, Finely Chopped1 tbsp
Ginger, Finely Chopped1 tbsp
Green Chilli, Thinly Sliced2
Curry leaves20
Onion, Finely Chopped½ cup
Kashmiri Red Chilli Powder½ tsp
Coriander Powder¼ tsp
Garam Masala Powder¼ tsp
Salt½ tsp
Tomato, Finely Chopped½ cup
Onion, Diced½ cup
Green Capsicum, Diced½ cup
Tomato Sauce1 tbsp
Red Chilli Sauce1 tbsp
Fennel Powder¼ tsp
Coriander Leaves, Finely Chopped3 tbsp

Contains: wheat.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	564kcal	1128kcal
Protein	6.9g	14g
Carbohydrate	45g	90g
Fat	40g	80g
Fibre	4.7g	9.4g
Sugar	9g	18g

Cookd masalas for parotta

Method

1
Heat oil and fry the parotta until it starts to get crisp. Remove it from the pan.
Sunflower OilParotta
2
In the same pan, add oil and then ginger, garlic, green chilli and curry leaves. Add the onion and saute until it turns translucent.
Sunflower OilGarlicGingerGreen ChilliCurry leavesOnion
3
Add the Kashmiri chilli powder, coriander powder, garam masala, salt and tomatoes. Saute for 1 minute or until the raw smell of the spices disappears.
Kashmiri Red Chilli PowderCoriander PowderGaram Masala PowderSaltTomato
4
Add the diced onion and capsicum. Toss on high flame for 1 minute. Add the tomato ketchup and red chilli sauce. Mix well.
OnionGreen CapsicumTomato SauceRed Chilli Sauce
5
Add the fried parotta and saute for 1 minute.
6
Finish with fennel powder and coriander leaves. Serve hot!
Fennel PowderCoriander Leaves

Before you start

How long does Chilli Parotta take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Chilli Parotta serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chilli Parotta vegetarian?: Yes. No meat, no fish and no egg.
Is Chilli Parotta spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chilli Parotta?: 2 Parotta, 2 Green Chilli, 1 tbsp Red Chilli Sauce, ½ tsp Kashmiri Red Chilli Powder, ½ cup Onion, ½ cup Tomato, and a few more listed on this page.
Do I need a pressure cooker for Chilli Parotta?: No, it is cooked in an open pot.
How many calories are in Chilli Parotta?: About 564 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes

G
GayathriJanuary 2023
😋😊
A
AbarnaSeptember 2022
instead of parota i used chappati and it does taste good!
J
Joel G VargheseDecember 2021
Sorry, no photo. it was gone before I had a chance to pick up my camera lol
T
ThinaDecember 2021
amazing one 😍😘
M
Meenakshi GobikkannanDecember 2021
fry the parota 1 more minute to get crispy chilli parota