Tandoori Mushroom Rolls
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Cook along
7 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Tandoori mushroom rolls: mushrooms in a hung curd marinade, smoked, grilled and wrapped in parotta. Mild, serves 4, 35 minutes plus marinating, video.
Ingredients
24 itemsLemon Juice1 tbsp
Kasuri Methi½ tsp
Charcoal1
Ghee1 tbsp
Sunflower Oil2 tsp
Parotta3
Mayonnaise2 tbsp
Mint Chutney2 tbsp
Cheddar Cheese, GratedAs needed
Mushroom400 grams
Hung Curd¼ cup
Onion, Thinly Sliced2
Kashmiri Red Chilli Powder1 tbsp
Salt½ tsp
Cumin Powder½ tsp
Black Pepper Powder¼ tsp
Coriander Powder½ tsp
Mustard Oil3 tbsp
Besan Flour1 tbsp
Ginger Garlic Paste1 tbsp
Garam Masala Powder½ tsp
Chaat Masala Powder½ tsp
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 452kcal | 1808kcal |
| Protein | 11g | 42g |
| Carbohydrate | 35g | 138g |
| Fat | 31g | 125g |
| Fibre | 4.4g | 18g |
| Sugar | 6.3g | 25g |
Cookd masalas for mushroom
Method
- 1
Heat water in a pot, bring it to a boil. Add the mushroom to it and boil it till it becomes a little soft and doubles in size. Strain the mushrooms well
MushroomSalt
- 2
Prepare chilli oil by bringing mustard oil to a smoking point, cooling it down a little. Add the kashmiri chilli powder and mix it well for a few seconds. Then add the besan flour and mix it well.
Kashmiri Red Chilli PowderMustard OilBesan Flour
- 3
Prepare the marination by mixing all the ingredients required. Add it to the tandoori marinade and mix it well.
Lemon JuiceKasuri MethiHung CurdSaltCumin PowderBlack Pepper PowderCoriander PowderMustard OilKashmiri Red Chilli PowderGinger Garlic PasteGaram Masala PowderChaat Masala Powder
- 4
Mix it well and let it marinate for 20 minutes. Place a bowl with a heated piece of coal, add a tbsp of ghee and cover the bowl and seal it all around with foil. Let the mushroom smoke for 5 minutes
CharcoalGhee
- 5
Skewer the mushrooms.
- 6
Heat a grill pan, add oil. Grill the mushrooms evenly and take it out.
Sunflower Oil
- 7
Heat a chapathi, cook it on both sides.Place it on a board and evenly spread, mayonnaise, mint chutney and ketchup. Top it with the tandoori mushrooms. Add sliced onions on top of it. Top it off with more mint chutney and roll it tightly. Wrap it with butter paper , serve it hot.
Sunflower OilParottaMayonnaiseMint ChutneyCheddar CheeseOnion
Before you start
- How long does Tandoori Mushroom Rolls take?
- 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
- How many people does Tandoori Mushroom Rolls serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Tandoori Mushroom Rolls vegetarian?
- Yes. No meat, no fish and no egg.
- Is Tandoori Mushroom Rolls spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Tandoori Mushroom Rolls?
- 400 grams Mushroom, ¼ cup Hung Curd, 3 Parotta, 1 Charcoal, 2 Onion, 1 tbsp Lemon Juice, and a few more listed on this page.
- Do I need a pressure cooker for Tandoori Mushroom Rolls?
- No, it is cooked in an open pot.
- How many calories are in Tandoori Mushroom Rolls?
- About 452 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- L
lakshuuu Áll íñ øñe ksSeptember 2022
but not mentioned sauce name
