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• Salt2 pinch
• Mushroom400 grams
• Mustard Oil2 tbsp
• Kashmiri Red Chilli Powder1 tbsp
• Besan Flour1 tbsp
• Mustard Oil1 tbsp
• Kashmiri Red Chilli Powder1 tsp
• Hung Curd¼ cup
• Ginger Garlic Paste1 tbsp
• Salt½ tsp
• Garam Masala Powder½ tsp
• Cumin Powder½ tsp
• Chaat Masala Powder½ tsp
• Black Pepper Powder¼ tsp
• Coriander Powder½ tsp
• Lemon Juice1 tbsp
• Kasuri Methi½ tsp
• Charcoal1
• Ghee1 tbsp
• Oil1 tsp
• Oil1 tsp
• Parotta3
• Mayonnaise2 tbsp
• Mint Chutney2 tbsp
• Cheddar Cheese, GratedAs needed
• Onion, Thinly Sliced2

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