How long does Chicken Kothu Parotta take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Chicken Kothu Parotta serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chicken Kothu Parotta spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chicken Kothu Parotta?

150 grams Chicken, 3 Parotta, 0.50 cup Chicken Salna, 2 Eggs, 2 Onion, 2 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Chicken Kothu Parotta?

No, it is cooked in an open pot.

How many calories are in Chicken Kothu Parotta?

About 813 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chicken Kothu ParottaCook

Chicken Kothu Parotta

Name: Chicken Kothu Parotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu, Kerala
Ingredients: 3 Parotta; 3 tbsp Sunflower Oil; 2 Onion, Finely Chopped; 2 Green Chilli, Finely Chopped; 1 sprigs Curry leaves; 1 Tomato, Chopped; 2 Eggs; 0.50 tsp Salt; 150 grams Chicken, Shredded; 0.50 tsp Black Pepper Powder; 2 tbsp Coriander Leaves; 0.50 cup Chicken Salna

Also known as Shredded Parota · Non-veg · Breads, One-pot meals

Breads One-pot meals

Total30 min

Prep15 min

Cook15 min

Serves2

Per serving813 cal

Spicemild

Good for: Party, Rainy Day

Cook along

9 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Chicken kothu parotta: parotta chopped on a tawa with onion, tomato, egg, chicken and chicken salna. Mild, serves 2, about 30 minutes, step-by-step video.

Ingredients

12 items

Cooking for2 servings

Parotta3
Sunflower Oil3 tbsp
Onion, Finely Chopped2
Green Chilli, Finely Chopped2
Curry leaves1 sprigs
Tomato, Chopped1
Eggs2
Salt0.50 tsp
Chicken, Shredded150 grams
Black Pepper Powder0.50 tsp
Coriander Leaves2 tbsp
Chicken Salna0.50 cup

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	813kcal	1626kcal
Protein	35g	69g
Carbohydrate	58g	116g
Fat	49g	98g
Fibre	5.3g	11g
Sugar	9g	18g

Cookd masalas for parotta

Method

1
Cut the cooked Parotta into small pieces.
Parotta
2
In a Tawa/Pan, heat oil and add the finely chopped onions, green chili, and curry leaves.
Sunflower OilOnionGreen ChilliCurry leaves
3
Once the onions are translucent add the finely chopped tomatoes and cook until the tomatoes are mushy.
Tomato
4
Add the chopped Parotta and mix well.
EggsSalt
5
Add the Eggs and Salt to the Pan/Tawa. Mix well and cook for 2 minutes.
6
Add the Chicken Salna, Shredded Chicken, mix well until combined, and continue to cook by mixing it for 4 minutes.
ChickenChicken Salna
7
Use the iron/steel ladle shred the parota into small bits
8
Add the Black Pepper Powder, Coriander leaves, mix well and remove from the heat.
Black Pepper PowderCoriander Leaves
9
Serve it hot.

Before you start

How long does Chicken Kothu Parotta take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Chicken Kothu Parotta serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Kothu Parotta vegetarian?: No, it contains meat or fish.
Is Chicken Kothu Parotta spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Kothu Parotta?: 150 grams Chicken, 3 Parotta, 0.50 cup Chicken Salna, 2 Eggs, 2 Onion, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Chicken Kothu Parotta?: No, it is cooked in an open pot.
How many calories are in Chicken Kothu Parotta?: About 813 a serving. The full nutrition table is on this page, per serving and for the whole batch.