Cookd Chicken Kizhi Parotta
Before you start
Keep these ready
Cooking for
−
2 people
+
Oil
2 tbsp
Curry leaves
2 sprigs
Onion
, Finely Chopped
2
Chicken Thigh & Leg Boneless
500 grams
Cookd Madurai Chukka Masala
25 grams
Water
1 cup
Parotta
3
Oil
1 tbsp
0
of 8 ready
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