Cookd Chicken Kizhi Parotta
- 30 min
- medium
- Serves 2
Chicken kizhi parotta: parotta layered with chicken chukka in Cookd Madurai Chukka Masala, wrapped in banana leaf. Medium-spicy, serves 2, 30 minutes, video.
Good for: Rainy Day
Ingredients
Oil3 tbsp
Curry leaves2 sprigs
Onion, Finely Chopped2
Chicken Thigh & Leg Boneless500 grams
Cookd Madurai Chukka MasalaWater1 cup
Parotta3
Contains: wheat, soya.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 902kcal | 1804kcal |
| Protein | 58g | 117g |
| Carbohydrate | 58g | 116g |
| Fat | 47g | 94g |
| Fibre | 5.8g | 12g |
| Sugar | 7.2g | 14g |
Cookd masalas for chicken thigh & leg boneless
Method
Heat oil in a kadai, add curry leaves and let it crackle. Add the chopped onions and saute till it turns translucent. Add the chicken and mix for a minute.
Add the Cookd Madurai Chukka Masala and mix it with the chicken for 2 minutes. Add water, bring it to a boil. Cover and simmer for 10 minutes. Open the pot, add coriander leaves, give it a good mix and keep it aside.
Heat up the parottas on a tawa and keep it aside. Heat up a banana leaf and place it on a table. Place a parotta on it and layer it with the chicken chukka and repeat the process one more time and top it off with a parotta. Wrap the leaf tightly and tie it with a rope. Heat up a tawa, add oil and place the wrapped banana leaf parcel on it and cook it on a medium flame. Add water to create steam and cook it well. Flip it and cook it for a few more minutes and take it off the flame. Open the leaf and serve it hot.
Before you start
- How long does Cookd Chicken Kizhi Parotta take?
- 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
- How many people does Cookd Chicken Kizhi Parotta serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Chicken Kizhi Parotta vegetarian?
- No, it contains meat or fish.
- Is Cookd Chicken Kizhi Parotta spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Chicken Kizhi Parotta?
- 500 grams Chicken Thigh & Leg Boneless, 25 grams Cookd Madurai Chukka Masala, 3 Parotta, 2 Onion, 2 tbsp Oil, 2 sprigs Curry leaves, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Chicken Kizhi Parotta?
- No, it is cooked in an open pot.
- How many calories are in Cookd Chicken Kizhi Parotta?
- About 902 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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