How long does Cookd Chicken Kizhi Parotta take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Cookd Chicken Kizhi Parotta serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Chicken Kizhi Parotta spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Chicken Kizhi Parotta?

500 grams Chicken Thigh & Leg Boneless, 25 grams Cookd Madurai Chukka Masala, 3 Parotta, 2 Onion, 2 tbsp Sunflower Oil, 2 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Cookd Chicken Kizhi Parotta?

No, it is cooked in an open pot.

How many calories are in Cookd Chicken Kizhi Parotta?

About 902 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Chicken Kizhi ParottaCook

Cookd Chicken Kizhi Parotta

Name: Cookd Chicken Kizhi Parotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian, Kerala
Ingredients: 2 tbsp Sunflower Oil; 1 tbsp Sunflower Oil; 2 sprigs Curry leaves; 2 Onion, Finely Chopped; 1 cup Water; 3 Parotta; 500 grams Chicken Thigh & Leg Boneless; 25 grams Cookd Madurai Chukka Masala

Non-veg · Breads, Curries & Gravies

Breads Curries & Gravies Dry sides High protein Dairy-free

Total30 min

Prep15 min

Cook15 min

Serves2

Per serving902 cal

Spicemedium

Good for: Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Chicken kizhi parotta: parotta layered with chicken chukka in Cookd Madurai Chukka Masala, wrapped in banana leaf. Medium-spicy, serves 2, 30 minutes, video.

High protein

Ingredients

7 items

Cooking for2 servings

Sunflower Oil3 tbsp
Curry leaves2 sprigs
Onion, Finely Chopped2
Water1 cup
Parotta3
Chicken Thigh & Leg Boneless500 grams
Cookd Madurai Chukka Masala25 grams

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	902kcal	1804kcal
Protein	58g	117g
Carbohydrate	58g	116g
Fat	47g	94g
Fibre	5.8g	12g
Sugar	7.2g	14g

Cookd masalas for chicken thigh & leg boneless

Method

1
Heat oil in a kadai, add curry leaves and let it crackle. Add the chopped onions and saute till it turns translucent. Add the chicken and mix for a minute.
Sunflower OilCurry leavesOnionChicken Thigh & Leg Boneless
2
Add the Cookd Madurai Chukka Masala and mix it with the chicken for 2 minutes. Add water, bring it to a boil. Cover and simmer for 10 minutes. Open the pot, add coriander leaves, give it a good mix and keep it aside.
WaterCookd Madurai Chukka Masala
3
Heat up the parottas on a tawa and keep it aside. Heat up a banana leaf and place it on a table. Place a parotta on it and layer it with the chicken chukka and repeat the process one more time and top it off with a parotta. Wrap the leaf tightly and tie it with a rope. Heat up a tawa, add oil and place the wrapped banana leaf parcel on it and cook it on a medium flame. Add water to create steam and cook it well. Flip it and cook it for a few more minutes and take it off the flame. Open the leaf and serve it hot.
Sunflower OilParotta

Before you start

How long does Cookd Chicken Kizhi Parotta take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Cookd Chicken Kizhi Parotta serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Chicken Kizhi Parotta vegetarian?: No, it contains meat or fish.
Is Cookd Chicken Kizhi Parotta spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Chicken Kizhi Parotta?: 500 grams Chicken Thigh & Leg Boneless, 25 grams Cookd Madurai Chukka Masala, 3 Parotta, 2 Onion, 2 tbsp Sunflower Oil, 2 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Chicken Kizhi Parotta?: No, it is cooked in an open pot.
How many calories are in Cookd Chicken Kizhi Parotta?: About 902 a serving. The full nutrition table is on this page, per serving and for the whole batch.