Before you start

Keep these ready

• Seeraga Samba Rice250 grams
• Cookd Dindigul Biryani Kit250 grams
• Water1½ cup
• Peanut Oil3 tsp
• Onion, Slices1
• Mutton (Boneless), Cubes500 grams
• Cookd Madurai Chukka Masala25 grams
• Water¼ cup
• Ghee1 tbsp
• Sliced Onions80 grams
• Tomato, Slices1
• Curry leaves2 sprigs
• Green Chilli, Slit2
• Coriander Leaves, Chopped1 tbsp

0 of 14 ready