Cookd Dindigul Tawa Mutton Biryani
- 30 min
- mild
- Serves 3
Dindigul tawa mutton biryani: Cookd Dindigul Biryani Kit kuska mashed on a tawa with onion and mutton chukka. Mild, serves 3, 30 min plus soaking, video.
You’ll need: Pressure Cooker
Ingredients
- Seeraga Samba Rice250 grams
Cookd Dindigul Biryani Kit- Water1¾ cup
- Peanut Oil3 tsp
- Onion, Slices1
- Mutton (Boneless), Cubes500 grams
Cookd Madurai Chukka Masala- Ghee1 tbsp
- Sliced Onions80 grams
- Tomato, Slices1
- Curry leaves2 sprigs
- Green Chilli, Slit2
- Coriander Leaves, Chopped1 tbsp
Contains: milk, groundnut, wheat, soya.
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 910kcal | 2730kcal |
| Protein | 45g | 136g |
| Carbohydrate | 113g | 338g |
| Fat | 30g | 91g |
| Fibre | 5.3g | 16g |
| Sugar | 6.8g | 20g |
Cookd masalas for mutton (boneless)
Method
Wash and soak the seeraga samba rice for 30 mins.
In a pressure cooker add the cookd dindigul biryani paste and saute for 10 seconds. Pour water and bring it to a boil. Add the soaked rice and pressure cook on a moderate flame for 2 whistles (10 minutes) and set aside.
In a pressure cooker, pour peanut oil and onion, saute for 10 seconds. Add the mutton and the cookd madurai chukka masala, pour water and pressure cook on a moderate flame for 8 whistles or until tender.
To make the tawa biryani, pour ghee on a tawa. Add the onion, tomato and curry leaves, and saute for 10 seconds on a moderate flame. Add the prepared kuska and mix thoroughly.
Pour the prepared chukka gravy and pound the tawa biryani together. Garnish with coriander leaves and serve hot.
Before you start
- How long does Cookd Dindigul Tawa Mutton Biryani take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Cookd Dindigul Tawa Mutton Biryani serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Dindigul Tawa Mutton Biryani vegetarian?
- No, it contains meat or fish.
- Is Cookd Dindigul Tawa Mutton Biryani spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Dindigul Tawa Mutton Biryani?
- 500 grams Mutton (Boneless), 250 grams Cookd Dindigul Biryani Kit, 25 grams Cookd Madurai Chukka Masala, 250 grams Seeraga Samba Rice, 80 grams Sliced Onions, 1 Onion, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Dindigul Tawa Mutton Biryani?
- Yes, this one is cooked under pressure.
- How many calories are in Cookd Dindigul Tawa Mutton Biryani?
- About 910 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notesMr UnknownApril 2024
you've done normal biryani and reheated it in tawa but tawa biriyani is something in which whole process will be done in single tawa🙂❤️
- N
NaveenNovember 2025
Delicious dish !
