Cookd Dindigul Tawa Mutton Biryani
Also known as Tawa Biryani, Mutton Biryani, Dindigul Biryani · Non-veg · Biryani & Pulao, Rice dishes
Biryani & PulaoRice dishesCurries & GraviesDry sidesOne-pot meals
You’ll need: Pressure Cooker
Cook along
5 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Dindigul tawa mutton biryani: Cookd Dindigul Biryani Kit kuska mashed on a tawa with onion and mutton chukka. Mild, serves 3, 30 min plus soaking, video.
Ingredients
13 itemsGhee1 tbsp
Curry leaves2 sprigs
Seeraga Samba Rice250 grams
Cookd Dindigul Biryani Kit250 grams
Water1.75 cup
Onion, Slices1
Cookd Madurai Chukka Masala25 grams
Mutton (Boneless), Cubes500 grams
Sliced Onions80 grams
Tomato, Slices1
Green Chilli, Slit2
Coriander Leaves, Chopped1 tbsp
Peanut Oil3 tsp
Contains: milk, groundnut, wheat, soya.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 911kcal | 2733kcal |
| Protein | 45g | 136g |
| Carbohydrate | 113g | 338g |
| Fat | 30g | 91g |
| Fibre | 5.4g | 16g |
| Sugar | 6.8g | 20g |
Cookd masalas for mutton (boneless)
Method
- 1
Wash and soak the seeraga samba rice for 30 mins.
Seeraga Samba Rice
- 2
In a pressure cooker add the cookd dindigul biryani paste and saute for 10 seconds. Pour water and bring it to a boil. Add the soaked rice and pressure cook on a moderate flame for 2 whistles (10 minutes) and set aside.
Cookd Dindigul Biryani KitWater
- 3
In a pressure cooker, pour peanut oil and onion, saute for 10 seconds. Add the mutton and the cookd madurai chukka masala, pour water and pressure cook on a moderate flame for 8 whistles or until tender.
OnionCookd Madurai Chukka MasalaMutton (Boneless)WaterPeanut Oil
- 4
To make the tawa biryani, pour ghee on a tawa. Add the onion, tomato and curry leaves, and saute for 10 seconds on a moderate flame. Add the prepared kuska and mix thoroughly.
GheeCurry leavesSliced OnionsTomato
- 5
Pour the prepared chukka gravy and pound the tawa biryani together. Garnish with coriander leaves and serve hot.
Green ChilliCoriander Leaves
Before you start
- How long does Cookd Dindigul Tawa Mutton Biryani take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Cookd Dindigul Tawa Mutton Biryani serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Dindigul Tawa Mutton Biryani vegetarian?
- No, it contains meat or fish.
- Is Cookd Dindigul Tawa Mutton Biryani spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Cookd Dindigul Tawa Mutton Biryani?
- 500 grams Mutton (Boneless), 250 grams Cookd Dindigul Biryani Kit, 25 grams Cookd Madurai Chukka Masala, 250 grams Seeraga Samba Rice, 80 grams Sliced Onions, 1 Onion, and a few more listed on this page.
- Do I need a pressure cooker for Cookd Dindigul Tawa Mutton Biryani?
- Yes, this one is cooked under pressure.
- How many calories are in Cookd Dindigul Tawa Mutton Biryani?
- About 911 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notesMr UnknownApril 2024
you've done normal biryani and reheated it in tawa but tawa biriyani is something in which whole process will be done in single tawa🙂❤️
- N
NaveenNovember 2025
Delicious dish !
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