How long does Mutton Chutney take?

25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.

How many people does Mutton Chutney serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Chutney spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Chutney?

250 grams Mutton (Boneless), 3 Green Chilli, 1 tbsp Ginger Garlic Paste, 2 tbsp Coriander Leaves, 1 tsp Kashmiri Red Chilli Powder, 2 Green Cardamom, and a few more listed on this page.

Do I need a pressure cooker for Mutton Chutney?

Yes, this one is cooked under pressure.

How many calories are in Mutton Chutney?

About 262 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton ChutneyCook

Mutton Chutney

Name: Mutton Chutney
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tbsp Chana Dal; 2 tbsp Urad Dal (whole); 2 tbsp Masoor Dal; 2 tsp Ghee; 250 grams Mutton (Boneless); 2 Green Cardamom; 1 Bay Leaves; 2 Cloves; ¼ tsp Mace; 1 inch Cinnamon; 1 tsp Black Peppercorns; ½ tsp Cumin; 1 tsp Kashmiri Red Chilli Powder; 1½ tsp Salt; 10 strands Saffron; 1 tbsp Ginger Garlic Paste; 2 tbsp Coriander Leaves; 3 Green Chilli; 400 ml Water; For Garnish Coriander Leaves

25 min
medium
Serves 3

Prep 5 min · Cook 20 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Non-veg · Dal, Chutneys, Podis & Pickles

Dal Chutneys, Podis & Pickles High protein Gluten-free

Mutton chutney of boneless mutton pressure-cooked with three dals, whole spices and saffron, then mashed. Medium-spicy, serves 3, 25 minutes, with video.

High proteinLow calorie

You’ll need: Pressure Cooker

Good for: Rainy Day

Ingredients

20 items

3 people

Chana Dal2 tbsp
Urad Dal (whole)2 tbsp
Masoor Dal2 tbsp
Ghee2 tsp
Mutton (Boneless)250 grams
Green Cardamom2
Bay Leaves1
Cloves2
Mace¼ tsp
Cinnamon1 inch
Black Peppercorns1 tsp
Cumin½ tsp
Kashmiri Red Chilli Powder1 tsp
Salt1½ tsp
Saffron10 strands
Ginger Garlic Paste1 tbsp
Coriander Leaves2 tbsp
Green Chilli3
Water400 ml
Coriander LeavesFor Garnish

Contains: milk.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	262kcal	786kcal
Protein	24g	71g
Carbohydrate	21g	63g
Fat	10g	31g
Fibre	5.8g	17g
Sugar	0.6g	1.8g

Cookd masalas for mutton (boneless)

Method

1
In a mixing bowl add all the dals, and wash them thoroughly.
Chana DalUrad Dal (whole)Masoor Dal
2
In a pressure cooker, pour ghee, add the mutton and sear until golden brown. (around 2 minutes) Add the whole spices and cook until aromatic. (around 30 seconds)
GheeMutton (Boneless)Green CardamomBay LeavesClovesMaceCinnamonBlack PeppercornsCumin
3
Add the washed dal to the cooker, add red chilli powder, salt and saffron. Add the ginger garlic paste and coriander leaves and green chillies and saute it until aromatic (around 30 seconds).
Kashmiri Red Chilli PowderSaltSaffronGinger Garlic PasteCoriander LeavesGreen Chilli
4
Pour water and bring it to a boil. Cover and pressure cook on a simmer for 20 minutes.
Water
5
Let the pressure subside, and mash the mixture until fully smooth. Cook it on a low flame for 2 minutes, garnish with coriander and serve hot with rotis, chapatis.
Coriander Leaves

Before you start

How long does Mutton Chutney take?: 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Mutton Chutney serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Chutney vegetarian?: No, it contains meat or fish.
Is Mutton Chutney spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Chutney?: 250 grams Mutton (Boneless), 3 Green Chilli, 1 tbsp Ginger Garlic Paste, 2 tbsp Coriander Leaves, 1 tsp Kashmiri Red Chilli Powder, 2 Green Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Mutton Chutney?: Yes, this one is cooked under pressure.
How many calories are in Mutton Chutney?: About 262 a serving. The full nutrition table is on this page, per serving and for the whole batch.