Mutton CutletCook
Mutton Cutlet

Mutton Cutlet

  • 70 min
  • medium
  • Serves 10

Prep 30 min · Cook 40 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Keto, low carb, starters, evening snacks, indian, dinner, Kerala · Non-veg · Snacks & Starters

Kerala mutton cutlet of minced cooked mutton and potato with pepper, chilli and curry leaves, crumbed and fried. Medium-spicy, makes 10, 70 minutes, video.

You’ll need: Pressure Cooker

Good for: Party, Rainy Day

Ingredients

14 items

10 people
  • Potato, Boiled300 grams
  • Mutton (Boneless), Cubes500 grams
  • Ginger, Roughly Chopped1 inch
  • Salt1 tsp
  • Oil2 tbsp
  • Onion, Finely Chopped1 cup
  • Ginger, Finely Chopped1 tbsp
  • Curry leaves, Finely Chopped20
  • Green Chilli, Finely Chopped5
  • Black Pepper Powder½ tsp
  • Garam Masala Powder½ tsp
  • Eggs2
  • Breadcrumbs1 cup
  • OilAs Needed

Contains: egg, wheat.

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 10 people
Energy200kcal2000kcal
Protein14g137g
Carbohydrate16g157g
Fat9.1g91g
Fibre1.6g16g
Sugar1.8g18g

Cookd masalas for mutton (boneless)

Method

  1. 1

    Boil the potatoes whole with skin in salted water until they can be pierced easily with a fork. Peel the potatoes and mash them.

    Potato

  2. 2

    Pressure cook the mutton with ginger and salt for 3 whistles. Reduce the flame to low after the 1st whistle.

    Mutton (Boneless)GingerSalt

  3. 3

    Coarsely mince the cooked mutton in a mixer or a food processor.

  4. 4

    Heat oil in a pan and saute onion, ginger, curry leaves and green chilli. Add the cooked mutton and the potato. Add pepper, garam masala and salt. Saute until any excess moisture has evaporated.

    OilOnionGingerCurry leavesGreen ChilliBlack Pepper PowderGaram Masala PowderSalt

  5. 5

    Once the mixture has cooled slightly, shape the mixture into cutlets.

  6. 6

    Dip the cutlets first in beaten eggs and then in breadcrumbs. Shallow fry until golden brown on both sides.

    EggsBreadcrumbsOil

Before you start

How long does Mutton Cutlet take?
1 hour 10 minutes from start to finish. That is 30 minutes of preparation and 40 minutes of cooking.
How many people does Mutton Cutlet serve?
10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Cutlet vegetarian?
No, it contains meat or fish.
Is Mutton Cutlet spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Cutlet?
500 grams Mutton (Boneless), 300 grams Potato, 1 cup Breadcrumbs, 2 Eggs, 1 cup Onion, 20 Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Mutton Cutlet?
No, it is cooked in an open pot.
How many calories are in Mutton Cutlet?
About 200 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • A

    ArjunSeptember 2023

    Guys watching your videos is soooooo sooo satisfying

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