Mutton Cutlet
Also known as Keto, low carb, starters, evening snacks, indian, dinner, Kerala · Non-veg · Snacks & Starters
Good for: Party, Rainy Day
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Kerala mutton cutlet of minced cooked mutton and potato with pepper, chilli and curry leaves, crumbed and fried. Medium-spicy, makes 10, 70 minutes, video.
Low calorie
Ingredients
14 itemsPotato, Boiled300 grams
Mutton (Boneless), Cubes500 grams
Ginger, Roughly Chopped1 inch
Salt1 tsp
Sunflower Oil2 tbsp
Onion, Finely Chopped1 cup
Curry leaves, Finely Chopped20
Green Chilli, Finely Chopped5
Black Pepper Powder0.50 tsp
Garam Masala Powder0.50 tsp
Eggs2
Breadcrumbs1 cup
Sunflower OilAs Needed
Ginger, Finely Chopped1 tbsp
Contains: egg, wheat.
Nutrition
One serving, and the whole batch of 10. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 10 |
|---|---|---|
| Energy | 199kcal | 1990kcal |
| Protein | 14g | 136g |
| Carbohydrate | 15g | 154g |
| Fat | 9.1g | 91g |
| Fibre | 1.5g | 15g |
| Sugar | 1.7g | 17g |
Cookd masalas for mutton (boneless)
Method
- 1
Boil the potatoes whole with skin in salted water until they can be pierced easily with a fork. Peel the potatoes and mash them.
Potato
- 2
Pressure cook the mutton with ginger and salt for 3 whistles. Reduce the flame to low after the 1st whistle.
Mutton (Boneless)GingerSalt
- 3
Coarsely mince the cooked mutton in a mixer or a food processor.
- 4
Heat oil in a pan and saute onion, ginger, curry leaves and green chilli. Add the cooked mutton and the potato. Add pepper, garam masala and salt. Saute until any excess moisture has evaporated.
Sunflower OilOnionCurry leavesGreen ChilliBlack Pepper PowderGaram Masala PowderSaltGinger
- 5
Once the mixture has cooled slightly, shape the mixture into cutlets.
- 6
Dip the cutlets first in beaten eggs and then in breadcrumbs. Shallow fry until golden brown on both sides.
EggsBreadcrumbsSunflower Oil
Before you start
- How long does Mutton Cutlet take?
- 1 hour 10 minutes from start to finish. That is 30 minutes of preparation and 40 minutes of cooking.
- How many people does Mutton Cutlet serve?
- 10. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mutton Cutlet vegetarian?
- No, it contains meat or fish.
- Is Mutton Cutlet spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Mutton Cutlet?
- 500 grams Mutton (Boneless), 300 grams Potato, 1 cup Breadcrumbs, 2 Eggs, 1 cup Onion, 20 Curry leaves, and a few more listed on this page.
- Do I need a pressure cooker for Mutton Cutlet?
- No, it is cooked in an open pot.
- How many calories are in Mutton Cutlet?
- About 199 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- A
ArjunSeptember 2023
Guys watching your videos is soooooo sooo satisfying
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