How long does Cumin Lamb take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Cumin Lamb serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cumin Lamb?

450 grams Mutton (Boneless), 6 grams Cumin Powder, 12 grams Cumin, 3 grams Baking Soda, 30 grams Corn Starch Slurry, 12 grams Black Peppercorns, and a few more listed on this page.

Do I need a pressure cooker for Cumin Lamb?

No, it is cooked in an open pot.

How many calories are in Cumin Lamb?

About 447 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cumin LambCook

Cumin Lamb

Name: Cumin Lamb
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 450 grams Mutton (Boneless), Strips; 3 grams Baking Soda; 30 grams Corn Starch Slurry; 1 tbsp Soy Sauce; 3 grams Salt; 6 grams Cumin Powder; 12 grams Black Peppercorns; 12 grams Coriander Seeds; 30 ml Coconut Oil; 15 ml Coconut Oil; 100 grams Onion, Diced; 12 grams Cumin; 30 grams Dry Red Chilli

30 min
mild
Serves 3

Prep 10 min · Cook 20 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as jeera lamb · Non-veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Low carb High protein Dairy-free

Cumin lamb: boneless mutton seared in a hot wok, tossed with onion, cumin, dry red chilli and pepper. Mild, serves 3, 30 minutes plus marinating, video.

High protein

Good for: Party

Ingredients

12 items

3 people

Mutton (Boneless), Strips450 grams
Baking Soda3 grams
Corn Starch Slurry30 grams
Soy Sauce1 tbsp
Salt3 grams
Cumin Powder6 grams
Black Peppercorns12 grams
Coriander Seeds12 grams
Coconut Oil45 ml
Onion, Diced100 grams
Cumin12 grams
Dry Red Chilli30 grams

Contains: wheat, soya.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	447kcal	1341kcal
Protein	34g	102g
Carbohydrate	19g	56g
Fat	29g	86g
Fibre	7.5g	23g
Sugar	2.4g	7.2g

Cookd masalas for mutton (boneless)

Method

1
Mix all the ingredients required for the marination and let it marinate for at least 30 minutes and up to 2 hours
Mutton (Boneless)Baking SodaCorn Starch SlurrySoy SauceSaltCumin Powder
2
Dry roast whole black pepper and coriander seeds until fragrant. Blend together to form a powder that isn't too fine
Black PeppercornsCoriander Seeds
3
In a wok, heat up oil on high flame and sear the marinated lamb in batches until a golden crust forms on one side. Flip and repeat on the other side. Remove from the pan once the lamb is seared To the same pan, add in the onions until softened and aromatic
Coconut OilCoconut OilOnion
4
Add the cumin seeds and saute on high heat and then add in your red chillies and toss Immediately add in your mutton along with the seasoning powder and toss once again to combine.
CuminDry Red Chilli

Before you start

How long does Cumin Lamb take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cumin Lamb serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cumin Lamb vegetarian?: No, it contains meat or fish.
Is Cumin Lamb spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cumin Lamb?: 450 grams Mutton (Boneless), 6 grams Cumin Powder, 12 grams Cumin, 3 grams Baking Soda, 30 grams Corn Starch Slurry, 12 grams Black Peppercorns, and a few more listed on this page.
Do I need a pressure cooker for Cumin Lamb?: No, it is cooked in an open pot.
How many calories are in Cumin Lamb?: About 447 a serving. The full nutrition table is on this page, per serving and for the whole batch.