Mutton Chutney
Before you start
Keep these ready
Cooking for
−
3 people
+
Chana Dal
2 tbsp
Urad Dal (whole)
2 tbsp
Masoor Dal
2 tbsp
Ghee
2 tsp
Mutton (Boneless)
250 grams
Green Cardamom
2
Bay Leaves
1
Cloves
2
Mace
¼ tsp
Cinnamon
1 inch
Black Peppercorns
1 tsp
Cumin
½ tsp
Kashmiri Red Chilli Powder
1 tsp
Salt
1½ tsp
Saffron
10 strands
Ginger Garlic Paste
1 tbsp
Coriander Leaves
2 tbsp
Green Chilli
3
Water
400 ml
Coriander Leaves
For Garnish
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