Before you start

Keep these ready

• Gingelly Oil2 tbsp
• Sundakkai Vathal30 grams
• Mustard Seeds½ tsp
• Fenugreek Seeds¼ tsp
• Guntur Dry Red Chilli2
• Curry leaves1 sprigs
• Green Chilli, Slit1
• Garlic15 cloves
• Small Onion (Shallots)20
• Tomato, Cubes60 grams
• Cookd Vatha Kulambu Masala5 tbsp
• Water2½ cup
• Coconut Paste3 tbsp
• Curry leaves1 sprigs
• Gingelly Oil1 tbsp

0 of 15 ready