How long does Cookd Kalyana Vatha kulambu (with coconut) take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Cookd Kalyana Vatha kulambu (with coconut) serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Kalyana Vatha kulambu (with coconut) vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Kalyana Vatha kulambu (with coconut) spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Kalyana Vatha kulambu (with coconut)?

30 grams Sundakkai Vathal, 5 tbsp Cookd Vatha Kulambu Masala, 3 tbsp Coconut Paste, 60 grams Tomato, 2 Guntur Dry Red Chilli, 1 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Cookd Kalyana Vatha kulambu (with coconut)?

No, it is cooked in an open pot.

How many calories are in Cookd Kalyana Vatha kulambu (with coconut)?

About 245 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Kalyana Vatha kulambu (with coconut)Cook

Cookd Kalyana Vatha kulambu (with coconut)

Name: Cookd Kalyana Vatha kulambu (with coconut)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tbsp Gingelly Oil; 30 grams Sundakkai Vathal; ½ tsp Mustard Seeds; ¼ tsp Fenugreek Seeds; 2 Guntur Dry Red Chilli; 1 sprigs Curry leaves; 1 Green Chilli, Slit; 15 cloves Garlic; 20 Small Onion (Shallots); 60 grams Tomato, Cubes; 5 tbsp Cookd Vatha Kulambu Masala; 2½ cup Water; 3 tbsp Coconut Paste; 1 sprigs Curry leaves; 1 tbsp Gingelly Oil

40 min
hot
Serves 4

Prep 10 min · Cook 30 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Vatha Kulambu · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam

Kalyana vatha kulambu with coconut paste, sundakkai vathal, shallots and Cookd Vatha Kulambu Masala. Spicy, serves 4, 40 minutes, step-by-step video.

Low calorie

Ingredients

13 items

4 people

Gingelly Oil3 tbsp
Sundakkai Vathal30 grams
Mustard Seeds½ tsp
Fenugreek Seeds¼ tsp
Guntur Dry Red Chilli2
Curry leaves2 sprigs
Green Chilli, Slit1
Garlic15 cloves
Small Onion (Shallots)20
Tomato, Cubes60 grams
Cookd Vatha Kulambu Masala5 tbsp
Water2½ cup
Coconut Paste3 tbsp

Contains: milk, wheat, sesame.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	245kcal	980kcal
Protein	4g	16g
Carbohydrate	26g	103g
Fat	15g	62g
Fibre	5.7g	23g
Sugar	7.6g	30g

Method

1
In a kadai, heat gingelly oil. Fry vathal in the oil and take it out.
Gingelly OilSundakkai Vathal
2
In the same oil, add mustard seeds, let it splutter, then add fenugreek seeds, dry red chilli, followed by curry leaves. Add green chilli and garlic and saute for a few seconds. Add shallots. Sauté till it turns light brown and soft, about 6-8 mins. Now add tomatoes and saute till they become soft.
Mustard SeedsFenugreek SeedsGuntur Dry Red ChilliCurry leavesGreen ChilliGarlicSmall Onion (Shallots)Tomato
3
Add Cookd Vatha kulambu masala and mix for a few seconds. Add water to this, mix and let it simmer for 15 minutes on a medium-low flame until thick. Add coconut paste. Adjust salt if needed.
Cookd Vatha Kulambu MasalaWaterCoconut Paste
4
Add the fried vathal and bring to a boil Finish with fresh curry leaves and some raw gingelly oil. It can be paired with plain steamed rice.
Curry leavesGingelly Oil

Before you start

How long does Cookd Kalyana Vatha kulambu (with coconut) take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Cookd Kalyana Vatha kulambu (with coconut) serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Kalyana Vatha kulambu (with coconut) vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Kalyana Vatha kulambu (with coconut) spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Kalyana Vatha kulambu (with coconut)?: 30 grams Sundakkai Vathal, 5 tbsp Cookd Vatha Kulambu Masala, 3 tbsp Coconut Paste, 60 grams Tomato, 2 Guntur Dry Red Chilli, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Cookd Kalyana Vatha kulambu (with coconut)?: No, it is cooked in an open pot.
How many calories are in Cookd Kalyana Vatha kulambu (with coconut)?: About 245 a serving. The full nutrition table is on this page, per serving and for the whole batch.