How long does Cookd Murungakai Puli Kulambu take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Cookd Murungakai Puli Kulambu serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Murungakai Puli Kulambu vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Murungakai Puli Kulambu spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Murungakai Puli Kulambu?

2 Drumstick, 5 tbsp Cookd Vatha Kulambu Masala, 60 grams Tomato, 2 Guntur Dry Red Chilli, 1 Green Chilli, 15 Small Onion (Shallots), and a few more listed on this page.

Do I need a pressure cooker for Cookd Murungakai Puli Kulambu?

No, it is cooked in an open pot.

How many calories are in Cookd Murungakai Puli Kulambu?

About 192 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Murungakai Puli KulambuCook

Cookd Murungakai Puli Kulambu

Name: Cookd Murungakai Puli Kulambu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tbsp Gingelly Oil; ½ tsp Mustard Seeds; ¼ tsp Fennel Seeds; 2 Guntur Dry Red Chilli; 1 Green Chilli, Slit; 1 sprigs Curry leaves; 15 Small Onion (Shallots); 10 cloves Garlic; 60 grams Tomato; 2 Drumstick; 5 tbsp Cookd Vatha Kulambu Masala; 1 cup Water; 1½ cup Water; as needed Salt; 1 sprigs Curry leaves; 1 tbsp Gingelly Oil

30 min
hot
Serves 4
10 people cooked this

Prep 10 min · Cook 20 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Murungakai Puli Kulambu · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Vegan Low carb Dairy-free

Murungakai puli kulambu, a drumstick curry in gingelly oil with shallots, garlic and Cookd Vatha Kulambu Masala. Spicy, serves 4, 30 minutes, with video.

Low calorie

Ingredients

13 items

4 people

Gingelly Oil3 tbsp
Mustard Seeds½ tsp
Fennel Seeds¼ tsp
Guntur Dry Red Chilli2
Green Chilli, Slit1
Curry leaves2 sprigs
Small Onion (Shallots)15
Garlic10 cloves
Tomato60 grams
Drumstick2
Cookd Vatha Kulambu Masala5 tbsp
Water2½ cup
Saltas needed

Contains: wheat, sesame.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	192kcal	768kcal
Protein	3.2g	13g
Carbohydrate	18g	73g
Fat	13g	50g
Fibre	3.8g	15g
Sugar	6.3g	25g

Cookd masalas for drumstick

Sambar Masala
from ₹35
Sambar Masalafrom ₹35

Method

1
In a kadai, heat gingelly oil and add mustard seeds, let it splutter, then add fenugreek seeds, dry red chilli, green chilli, followed by curry leaves. Add shallots and saute for a few seconds. Then add garlic and saute until light brown and soft, about 7-8 mins. Now add tomatoes and saute till they become soft. Add drumstick pieces and saute for a few minutes.
Gingelly OilMustard SeedsFennel SeedsGuntur Dry Red ChilliGreen ChilliCurry leavesSmall Onion (Shallots)GarlicTomatoDrumstick
2
Add Cookd Vathal kulambu masala and mix. Add water to this, mix and let it simmer for 15 minutes on a medium-low flame until thick and the oil separates
Cookd Vatha Kulambu MasalaWaterWater
3
Adjust salt if needed. Finish with fresh curry leaves and some raw gingelly oil. It can be paired with plain steamed rice.
SaltCurry leavesGingelly Oil

Before you start

How long does Cookd Murungakai Puli Kulambu take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Murungakai Puli Kulambu serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Murungakai Puli Kulambu vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Murungakai Puli Kulambu spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Murungakai Puli Kulambu?: 2 Drumstick, 5 tbsp Cookd Vatha Kulambu Masala, 60 grams Tomato, 2 Guntur Dry Red Chilli, 1 Green Chilli, 15 Small Onion (Shallots), and a few more listed on this page.
Do I need a pressure cooker for Cookd Murungakai Puli Kulambu?: No, it is cooked in an open pot.
How many calories are in Cookd Murungakai Puli Kulambu?: About 192 a serving. The full nutrition table is on this page, per serving and for the whole batch.