Cookd Murungakai Puli Kulambu
Before you start
Keep these ready
Cooking for
−
4 people
+
Gingelly Oil
2 tbsp
Mustard Seeds
½ tsp
Fennel Seeds
¼ tsp
Guntur Dry Red Chilli
2
Green Chilli
, Slit
1
Curry leaves
1 sprigs
Small Onion (Shallots)
15
Garlic
10 cloves
Tomato
60 grams
Drumstick
2
Cookd Vatha Kulambu Masala
5 tbsp
Water
1 cup
Water
1½ cup
Salt
as needed
Curry leaves
1 sprigs
Gingelly Oil
1 tbsp
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