Before you start

Keep these ready

• Toor Dal70 grams
• Water1 cup
• Oil1 tbsp
• Small Onion (Shallots)¼ cup
• Tomato¼ cup
• Cookd Idly Dosa Sambar Masala1 pack
• Water2 cup
• Ghee1 tsp
• Coriander Leaves, Finely Chopped1 tbsp
• Oil2 tsp
• Mustard Seeds¼ tsp
• Dry Red Chilli1
• Curry leaves2 sprigs

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