Step 1 of 2 ยท serves 4
Combine the Malai tikka marinade and the cookd tandoori oil with 1/4 cup (90 g) of curd Add 500 g of paneer, diced onion and capsicum to the mixture and mix well till evenly combined and coated Refrigerate for 20-30 minutes or upto 4-6 hours for best results