Cookd Malai Paneer Tikka (pan)
Also known as Paneer Tikka, Malai Tikka · Non-veg · Snacks & Starters, Kebabs, Tikkas & Grills
Good for: Party, Rainy Day
Cook along
2 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Malai paneer tikka on a pan: paneer, onion and capsicum in curd with Cookd malai tikka marinade and tandoori oil. Serves 4, 25 min plus marinating, video.
Ingredients
0 itemsCooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 4.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 455kcal | 1822kcal |
| Protein | 26g | 104g |
| Carbohydrate | 14g | 55g |
| Fat | 34g | 136g |
| Fibre | 3.3g | 13g |
| Sugar | 7g | 28g |
Method
- 1
Combine the Malai tikka marinade and the cookd tandoori oil with 1/4 cup (90 g) of curd Add 500 g of paneer, diced onion and capsicum to the mixture and mix well till evenly combined and coated Refrigerate for 20-30 minutes or upto 4-6 hours for best results
- 2
Heat a pan/ tawa, add/ brush 1 tsp of oil and grill accordingly till cooked. Brush the tandoor oil on the tikkas and sprinkle the Cookd Tangy Seasoning on it. Serve it hot.
Before you start
- How long does Cookd Malai Paneer Tikka (pan) take?
- 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
- How many people does Cookd Malai Paneer Tikka (pan) serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Cookd Malai Paneer Tikka (pan) vegetarian?
- No, it contains meat or fish.
- Is Cookd Malai Paneer Tikka (pan) spicy?
- No, it is not spicy.
- Do I need a pressure cooker for Cookd Malai Paneer Tikka (pan)?
- No, it is cooked in an open pot.
- How many calories are in Cookd Malai Paneer Tikka (pan)?
- About 455 a serving. The full nutrition table is on this page, per serving and for the whole batch.
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