Before you start

Keep these ready

• Toor Dal70 grams
• Water1 cup
• Waterfor washing
• Oil1 tbsp
• Small Onion (Shallots)¼ cup
• Tomato¼ cup
• Drumstick1
• Water2 cup
• Cookd Sambar Masala2 tbsp
• Ghee1 tsp
• Coriander Leaves, Finely Chopped1 tbsp
• Oil2 tsp
• Mustard Seeds¼ tsp
• Dry Red Chilli1
• Curry leaves2 sprigs

0 of 15 ready