Before you start

Keep these ready

• Toor Dal½ cup
• Waterfor washing
• Water1½ cup
• Oil1 tbsp
• Small Onion (Shallots)100 grams
• Tomato, Diced70 grams
• Drumstick, Diced120 grams
• Water½ cup
• Cookd Sambar Masala1 pack
• Water1½ cup
• Coriander Leaves1 tbsp
• Ghee1 tsp
• Oil2 tsp
• Mustard Seeds¼ tsp
• Dry Red Chilli1
• Curry leaves2 sprigs

0 of 16 ready