Cookd Vathal Kulambu
Before you start
Keep these ready
Cooking for
−
4 people
+
Gingelly Oil
2 tbsp
Sundakkai Vathal
30 grams
Mustard Seeds
½ tsp
Fenugreek Seeds
¼ tsp
Guntur Dry Red Chilli
2
Curry leaves
1 sprigs
Green Chilli
, Slit
1
Garlic
15 cloves
Small Onion (Shallots)
15
Tomato
, Cubes
60 grams
Cookd Vatha Kulambu Masala
5 tbsp
Water
2½ cup
Curry leaves
1 sprigs
Gingelly Oil
1 tbsp
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