Coriander Chutney
Before you start
Keep these ready
Cooking for
−
8 people
+
Oil
2 tbsp
Urad Dal (whole)
1 tbsp
Chana Dal
2 tbsp
Curry leaves
1 sprigs
Green Chilli
2
Dry Red Chilli
1
Ginger
½ inch
Garlic
5 cloves
Tomato
1
Salt
½ tsp
Asafoetida
¼ tsp
Coriander Leaves
1 bunch
Oil
1 tbsp
Mustard Seeds
½ tsp
Urad Dal (split)
1 tsp
Curry leaves
1 sprigs
Dry Red Chilli
2
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