How long does Coriander Chutney take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Coriander Chutney serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Coriander Chutney vegetarian?

Yes. No meat, no fish and no egg.

Is Coriander Chutney spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Coriander Chutney?

1 bunch Coriander Leaves, 2 Green Chilli, 5 cloves Garlic, ½ inch Ginger, 1 Tomato, 1 Dry Red Chilli, and a few more listed on this page.

Do I need a pressure cooker for Coriander Chutney?

No, it is cooked in an open pot.

How many calories are in Coriander Chutney?

About 83 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Coriander ChutneyCook

Coriander Chutney

Name: Coriander Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 5 cloves Garlic; 1 Tomato; 1 bunch Coriander Leaves; 2 tbsp Sunflower Oil; 1 tbsp Urad Dal (whole); 2 tbsp Chana Dal; 1 sprigs Curry leaves; 1 Dry Red Chilli; 2 Dry Red Chilli; ½ tsp Salt; ¼ tsp Asafoetida; 1 tbsp Sunflower Oil; ½ tsp Mustard Seeds; 1 tsp Urad Dal (split); 1 sprigs Curry leaves; 2 Green Chilli; ½ inch Ginger

Veg · Curries & Gravies, Dal

Curries & Gravies Dal Chutneys, Podis & Pickles Vegan Low carb Dairy-free

Total20 min

Prep10 min

Cook10 min

Serves8

Per serving83 cal

Spicemedium

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Coriander chutney of dals, chillies, garlic and tomato blended with coriander, then tempered. Medium-spicy, makes 8 servings, 20 minutes, step-by-step video.

Low calorie

92% would make this again12 cooks

Ingredients

14 items

Cooking for8 servings

Garlic5 cloves
Tomato1
Coriander Leaves1 bunch
Sunflower Oil3 tbsp
Urad Dal (whole)1 tbsp
Chana Dal2 tbsp
Curry leaves2 sprigs
Dry Red Chilli3
Salt½ tsp
Asafoetida¼ tsp
Mustard Seeds½ tsp
Urad Dal (split)1 tsp
Green Chilli2
Ginger½ inch

Contains: wheat.

Nutrition

One serving, and the whole batch of 8. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 8
Energy	83kcal	664kcal
Protein	1.7g	14g
Carbohydrate	5.4g	43g
Fat	6.4g	51g
Fibre	1.6g	13g
Sugar	0.5g	4g

Cookd masalas for coriander leaves

Method

1
Saute the dals in oil until golden. Add the remaining ingredients except the coriander and saute until soft.
GarlicTomatoSunflower OilUrad Dal (whole)Chana DalCurry leavesDry Red ChilliSaltAsafoetidaGreen ChilliGinger
2
Finally add the coriander leaves and turn off the flame. Cool down slightly and blend into a smooth paste with some water.
Coriander Leaves
3
For the tempering: splutter mustard seeds in the oil and add the remaining ingredients. Cook further for 20 seconds. Add this tempering into the chutney paste and mix well.
Dry Red ChilliSunflower OilMustard SeedsUrad Dal (split)Curry leaves

Before you start

How long does Coriander Chutney take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Coriander Chutney serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Coriander Chutney vegetarian?: Yes. No meat, no fish and no egg.
Is Coriander Chutney spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Coriander Chutney?: 1 bunch Coriander Leaves, 2 Green Chilli, 5 cloves Garlic, ½ inch Ginger, 1 Tomato, 1 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Coriander Chutney?: No, it is cooked in an open pot.
How many calories are in Coriander Chutney?: About 83 a serving. The full nutrition table is on this page, per serving and for the whole batch.