Coriander ChutneyCook
Coriander Chutney

Coriander Chutney

  • 20 min
  • medium
  • Serves 8
  • 92% liked

Prep 10 min · Cook 10 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as dhania chutney · Veg · Curries & Gravies, Dal

Coriander chutney of dals, chillies, garlic and tomato blended with coriander, then tempered. Medium-spicy, makes 8 servings, 20 minutes, step-by-step video.

Low calorie

Ingredients

14 items

8 people
  • Oil3 tbsp
  • Urad Dal (whole)1 tbsp
  • Chana Dal2 tbsp
  • Curry leaves2 sprigs
  • Green Chilli2
  • Dry Red Chilli3
  • Ginger½ inch
  • Garlic5 cloves
  • Tomato1
  • Salt½ tsp
  • Asafoetida¼ tsp
  • Coriander Leaves1 bunch
  • Mustard Seeds½ tsp
  • Urad Dal (split)1 tsp

Contains: wheat.

Nutrition

Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 8 people
Energy83kcal664kcal
Protein1.7g14g
Carbohydrate5.4g43g
Fat6.4g51g
Fibre1.6g13g
Sugar0.5g4g

Cookd masalas for coriander leaves

Method

  1. 1

    Saute the dals in oil until golden. Add the remaining ingredients except the coriander and saute until soft.

    OilUrad Dal (whole)Chana DalCurry leavesGreen ChilliDry Red ChilliGingerGarlicTomatoSaltAsafoetida

  2. 2

    Finally add the coriander leaves and turn off the flame. Cool down slightly and blend into a smooth paste with some water.

    Coriander Leaves

  3. 3

    For the tempering: splutter mustard seeds in the oil and add the remaining ingredients. Cook further for 20 seconds. Add this tempering into the chutney paste and mix well.

    OilMustard SeedsUrad Dal (split)Curry leavesDry Red Chilli

Before you start

How long does Coriander Chutney take?
20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Coriander Chutney serve?
8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Coriander Chutney vegetarian?
Yes. No meat, no fish and no egg.
Is Coriander Chutney spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Coriander Chutney?
1 bunch Coriander Leaves, 2 Green Chilli, ½ inch Ginger, 5 cloves Garlic, 1 Dry Red Chilli, 1 Tomato, and a few more listed on this page.
Do I need a pressure cooker for Coriander Chutney?
No, it is cooked in an open pot.
How many calories are in Coriander Chutney?
About 83 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

7 notes
  • A

    AjithMarch 2026

    I tried this recipe.. it was fantastic!!

  • D

    Deeksha RagauvJanuary 2025

    lovely, keep it up🧡💞💛🤍❤😘🥰

    A cook's photo of Coriander Chutney
  • S

    Swetha RaaghulJune 2023

    Good taste

    A cook's photo of Coriander Chutney
  • S

    SwathiOctober 2026

    Seriously super app... I loved this app so much, Cookd Thalaiva Neenga veramari ponga ❤️...

  • D

    Divya PSeptember 2024

    nice

    A cook's photo of Coriander Chutney
  • K

    Karthick rajaDecember 2023

    it comes very well

    A cook's photo of Coriander Chutney
  • P

    priyankaNovember 2023

    super tasty

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000