Corn Sundal
Before you start
Keep these ready
Cooking for
−
4 people
+
Sweet Corn
, Cleaned
800 grams
Water
, For Steaming
500 ml
Oil
4 tsp
Mustard Seeds
1 tsp
Urad Dal (split)
1½ tsp
Dry Red Chilli
, Halved
2 grams
Curry leaves
1 grams
Asafoetida
0.5 grams
Salt
1 tsp
Coconut (Grated)
, Grated
40 grams
Coriander Leaves
, Finely Chopped
10 grams
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