Cucumber Kosambari
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
, For Soaking
60 grams
Water
, For Soaking
250 ml
Cucumber
, Small Dice
300 grams
Coriander Leaves
, Finely Chopped
8 grams
Green Chilli
, Finely Chopped
5 grams
Coconut
, Grated
12 grams
Salt
¾ tsp
Oil
1 tsp
Mustard Seeds
½ tsp
Curry leaves
2 grams
Asafoetida
0.5 grams
Lemon Juice
1 tbsp
0
of 12 ready
I have everything
You can start without ticking them.