Curd Poha
Before you start
Keep these ready
Cooking for
−
4 people
+
Flattened Rice
200 grams
Water
, For Rinsing
250 ml
Curd
, Whisked
400 grams
Salt
1¼ tsp
Water
, For Adjusting Consistency
100 ml
Oil
2 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
2 tsp
Ginger
, Finely Chopped
5 grams
Green Chilli
, Slit
10 grams
Curry leaves
4 grams
Onion
, Finely Chopped
1
Turmeric Powder
1 grams
Coriander Leaves
, Chopped
4 grams
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